Archive for the ‘1.2.1 – Meat Dishes’ Category
INTRODUCTION
Whenever I frequented Japanese restaurants, as I can’t, seriously, I can’t take any raw food, I have not much choices but ordered cooked dishes like Katsudon, Unagi Don, Ramen and this Karaage. When I first tried this dish, I
UPDATED POST 17-11-2014
Two days after my previous attempt, I decided to prepare another piece of roast pork.. As usual, I get a piece of “fattest” pork belly that the butcher had.. Apparently, this piece is thicker and have slightly
INTRODUCTION
There are many many recipes of Teochew style braised ducks.. and every household will claim that his or her recipe is the best..However, I dare not to claim that mine is the best or the most authentic as it
INTRODUCTION
Looking at the number of “Likes” in the Facebook Food Groups that I posted, I have to make it clear that I am not the first one who dig out the recipe and tried on it… In fact many
INTRODUCTION
When I was reading books of Nonya cuisines, the word Pongteh always caught my eyes. Frankly speaking, until today, I still can’t trace the origin of the word “pongteh” and possibly it is have something to do with the
INTRODUCTION
Hmmm, I am still unsure if I have made a mistake in naming of this famous Taiwanese cuisine. Though in English both were called Lu Rou Fan but one in 卤肉饭 which is prepared by braising big pieces of
INTRODUCTION
Ayam means chicken and penyet means smashed – the chicken was usually cooked, smashed and seasons with herbs and spices. It was then served with special spicy sambal or chilli sauce and some special fritters called kremes. It is
I told myself I am not going to get disturb by this incidence of plagiarism. Somebody copy my recipe and picture and posted on his or her own blog. Besides my recipe, almost all the recipe from that particular blog
INTRODUCTION
This is a long awaited post. I have prepared this dish at least 1-2 months ago.
One day during marketing, I walked into a nearby Chinese herb shop. I asked them, without any positive answer from the shop
INTRODUCTION
Siu Mai Dumpling （烧卖） and Prawn Dumplings (虾饺）are two of the items that the family never miss ordering when we frequented a Dim Sum restaurant.
My kids especially my boy love siu mai. Since I have not prepared siu
