Japanese Crispy Fried Chicken (唐揚げ, 日式酥脆炸鸡块) 31
Japanese Crispy Fried Chicken (唐揚げ, 日式酥脆炸鸡块)

INTRODUCTION

Whenever I frequented Japanese restaurants, as I can’t, seriously, I can’t take any raw food, I have not much choices but ordered cooked dishes like Katsudon, Unagi Don, Ramen and this Karaage. When I first tried this dish, I

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Crispy Roast Pork Or Sio Bak (脆皮烧肉) 50
Crispy Roast Pork Or Sio Bak (脆皮烧肉)

UPDATED POST 17-11-2014

Two days after my previous attempt, I decided to prepare another piece of roast pork.. As usual, I get a piece of “fattest” pork belly that the butcher had.. Apparently, this piece is thicker and have slightly

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Teochew Braised Duck or Lor Ark (潮州卤鸭)

INTRODUCTION

There are many many recipes of Teochew style braised ducks.. and every household will claim that his or her recipe is the best..However, I dare not to claim that mine is the best or the most authentic as it

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Game To Prepare Luncheon Meat With A Slightly Different Taste?–Homemade Luncheon Meat (自制午餐肉)

INTRODUCTION

Looking at the number of “Likes” in the Facebook Food Groups that I posted, I have to make it clear that I am not the first one who dig out the recipe and tried on it… In fact many

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Stewed Meat With Fermented Soya Bean – Babi Pongteh (娘惹豆瓣酱燜蹄膀)

INTRODUCTION

When I was reading books  of Nonya cuisines, the word Pongteh always caught my eyes. Frankly speaking, until today, I still can’t trace the origin of the word “pongteh”  and possibly it is have something to do with the

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Famous Taiwanese Cuisine- Braised Minced Pork Rice (肉燥饭 或 鲁肉饭 或 卤肉饭)

INTRODUCTION

Hmmm, I am still unsure if I have made a mistake in naming of this famous Taiwanese cuisine. Though in English both were called Lu Rou Fan but one in 卤肉饭 which is prepared by braising big pieces of

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Smashed Your Chicken?–Indonesian Famous Fried Chicken – Ayam Penyet (印尼炸鸡)

INTRODUCTION

Ayam means chicken and penyet means smashed – the chicken was usually cooked, smashed and seasons with herbs and spices. It was then served with special spicy sambal or chilli sauce and some special fritters called kremes. It is

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Grilled Coconut Spiced Chicken (Ayam Percik or Ayam Golek) (椰汁香料烤鸡)

I told myself I am not going to get disturb by this incidence of plagiarism. Somebody copy my recipe and picture and posted on his or her own blog. Besides my recipe, almost all the recipe from that particular blog

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Pork Rib In Chinese Tea? – Spice Bakuteh (Bak Kut Teh) (香料肉骨茶)

 

INTRODUCTION

This is a long awaited post. I have prepared this dish at least 1-2 months ago.

One day during marketing, I walked into a nearby Chinese herb shop. I asked them, without any positive answer from the shop

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Basic Siu Mai Recipe– Siu Mai Dumpling (烧卖)

INTRODUCTION

Siu Mai Dumpling (烧卖) and Prawn Dumplings (虾饺)are two of the items that the family never miss ordering when we frequented a Dim Sum restaurant.

My kids especially my boy love siu mai. Since I have not prepared siu

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