Posts Tagged ‘guaishushu1’
INTRODUCTION
This is a common dish in my house and is not invented by me. I first knew that bitter gourd blends well with salted eggs when my brother in law invited us to his house for dinner at least
INTRODUCTION
If not because I bought a package of this cake and I am very impressed, I would not have issued this recipe. I was told that this Foochow ceremonial cake is a nice cake and common in Sibu and
INTRODUCTION
I have a weakness for this Chinese famous dish: Wuxi spareribs (无锡排骨，无锡肉骨头）。 I got to know the dish when I was stationed in Shanghai and Wuxi is very near to Shanghai, about a few hours train ride from Shanghai.
INTRODUCTION
I do not think I need to introduce this Taiwanese fried chicken, yan su ji (盐酥鸡）or literally translated as crispy salt chicken . If you have been to Taiwan, I am sure you bound to try this snack which
Updated post on 12-9-2016
Updated a recipe to convert into a vegetarian recipe. For vegetarian recipe, please omit the ingredients in red. This vegetarian recipe is only suitable for those who takes eggs (蛋素）. Those who did not take eggs,
INTRODUCTION
I stumbled across this type of mooncake while I was searching the recipe for the Cantonese five nuts mooncake that has ham and candied pork belly. I was stunned when I read the recipe, this Yunnan famous ham moon
INTRODUCTION
Whenever I think of kaya puff, it will bring me down the memory lanes of my University days in University of Malaya, Kuala Lumpur. Occasionally, I would travel from Section 17 and visited the Kota Raya area. One of
INTRODUCTION
I bet you have never seen bun with such an unique shape. It is another type of lotus leaves bun. I have been holding this recipe for quite a while. The time when I was given the recipe, I
INTRODUCTION
My dialect group is Chawan aka Zhao An (诏安），the town next to Chaozhou (潮州）and Shantou (汕头）。 While I have been sharing recipes for many dialect groups such as Teochew, Hakka and Cantonese , but it will be an injustice
Updated post on 15-802018
I have decided upload a new set of picture after I managed to get the mould from Taobao.
I have already sold almost 300 pieces non vegetarian version this year (2018) and will prepare another batch
