INTRODCUTION
Wait, if you think this rice cake should have a flowery shape, you can always refer to this post ::Huat Kueh- Chinese Steamed Rice Flour Cake–A Cake That Brings You Luck And Prosperity
They are essentially the same
Posts Tagged ‘guaishushu1’
INTRODUCTION
When I was in Shanghai, my helper in Shanghai used to cook this dish. That is how I get to know this ..
Over here, most chestnut was paired with pig trotters due to its long cooking hours. Pairing
INTRODUCTION
First of all, I have to apologize that I got confused with term Yuzu and pomelo.. I was confused because of the Japanese Kanji 柚子 is different from the Chinese character 柚子. Though both characters are the same but
INTRODUCTION
This is quite a classic Cantonese dessert commonly served in Cantonese restaurants and believed to “clear” lungs, improved complexion, improved intestinal conditions and breast enhancement. It can be as simple as the three ingredients as in this recipe or
INTRODUCTION
I promised readers that I will do a simple compilation for Christmas 2015. Here it is with about 45 recipes on selected appetizers, main course, breads, desserts and gift ideas. Hope this will provide readers some home cooked choices
INTRODUCTION
This is the first time I cooked this dish and I do not know much about the dish. However, after assessing its ingredients, I have decided to give it a try. Surprisingly, the taste of the dish was
Updated post on 5-12-2016
Upload of new pictures and include a method of steaming fruit cakes such that the cake has no crust and moister as compared to the baked version
INTRODUCTION
This is the traditional fruit cake baked in
INTRODUCTION
I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I
UPDATED POST ON 8-1-2015 – New image upload
INTRODUCTION
I have to say that this is not the authentic clay pot chicken rice recipe. It is prepared using conventional rice cooker and I have amended the method of cooking. However,
