Apam Beras (马来蒸米糕)

INTRODCUTION

Wait,  if you think this rice cake should have  a flowery shape, you can always refer to this post ::Huat Kueh- Chinese Steamed Rice Flour Cake–A Cake That Brings You Luck And Prosperity

They are essentially the same

Read the rest
Chestnut Chicken (板栗烧鸡)

INTRODUCTION

When I was in Shanghai, my helper in Shanghai used to cook this dish. That is how I get to know this ..

Over here, most chestnut was paired with pig trotters due to its long cooking hours. Pairing

Read the rest
Pomelo Honey Jam (柚子蜂蜜酱)


INTRODUCTION

First of all, I have to apologize that I got confused with term Yuzu and pomelo.. I was confused because of the Japanese Kanji 柚子 is different from the Chinese character 柚子. Though both characters are the same but

Read the rest
Snow Fungus Papaya Sweet Soup (木瓜银耳炖冰糖)

INTRODUCTION

This is quite a classic Cantonese dessert commonly served in Cantonese restaurants and believed to “clear” lungs, improved complexion, improved intestinal conditions and breast enhancement. It can be as simple as the three ingredients as in this recipe or

Read the rest
Christmas 2016 Special Compilation (2016 圣诞节特别汇编)

INTRODUCTION

I promised readers that I will do a simple compilation for Christmas 2015. Here it is with about 45 recipes on  selected appetizers, main course, breads, desserts and gift ideas. Hope this will provide readers some home cooked choices

Read the rest
An Indian Style British Traditional Breakfast Item –Kedgeree or Kitchari

 
INTRODUCTION

This is the first time I cooked this dish and I do not know much about the dish. However, after assessing its ingredients, I have decided to give it a try. Surprisingly, the taste of the dish was

Read the rest
Another Uniquely Chinese Cuisine–Chinese Style Barbecue Pork–Char Siu (蜜汁叉烧)


FOR AN UPDATED POST 21-SEPTEMBER 2014, PLEASE SCROLL DOWN TOWARDS THE END OF THE POST

INTRODUCTION

This post is concerning about CHAR SIU – CHINESE STYLE BARBECUE PORK (叉烧).

Before I start my post, as usual, for the benefits

Read the rest
Boiled Fruits And Nuts Cake (圣诞杂果蛋糕)

Updated post on 5-12-2016

Upload of new pictures and include a method of steaming fruit cakes such that the cake has no crust and moister as compared to the baked version 

INTRODUCTION

This is the traditional fruit cake baked in

Read the rest
A Cuisine With A Long Chinese History– Dongpo Meat (东波肉)

INTRODUCTION

I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I

Read the rest
“Clay Pot (“?”) Chicken Rice?– Cooking “Clay Pot” Chicken Rice Using Rice Cooker

UPDATED POST ON 8-1-2015  – New image upload

INTRODUCTION

I have to say that this is not the authentic clay pot chicken rice recipe. It is prepared using conventional rice cooker and I have amended the method of cooking. However,

Read the rest
Page 31 of 32
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32
简体中文繁體中文Bahasa Melayu
Skip to toolbar