Posts Tagged ‘guaishushu1’
INTRODUCTION
As explained in my Braising egg white post earlier last week, egg whites can be a tedious problem for home baker especially during Chinese New Year. The egg white accumulated purely from egg washing can easily accumulate to 1
INTRODUCTION
Koi or carp is an auspicious animal in Chinese traditional beliefs. It is common appeared in Chinese New Year goodies as it denotes progression in career 。 There is a Chinese (鲤鱼跃龙门) sayings that when carps in
INTRODUCTION
Once upon a time, a group of teenage monkeys were playing in a forest.. Their faces was full of pimples and dirtied with mud.. They were called to celebrate the coming monkey year 2016. Lol..
I did not do
INTRODUCTION
All the base recipe for different type of commercially sold lapis is basically the same. Minor changes are made to have different flavouring and most will use a base recipe of at least 30 egg yolks. The same is
INTRODUCTION
I prepared some cashew nut cookies yesterday, the recipe used 2 egg yolks, therefore I have 2 egg whites left. You can refer to this post for the recipe: Cashew Nut Cookies (腰豆酥饼）
Since this quantity is small, immediately
INTRODUCTION
In Singapore and Malaysia, the number of cookies recipes for Chinese New Year is amazing. It seems that I can never able to blog all the recipes.
When I visited supermarket during this period, one of the things
INTRODUCTION
Chinese New Year cookies preparation can be rather pressurizing, not only in terms of energy required, for some recipes, it will yield a lot of egg whites. Every year, it is a nightmare for me to keep these egg
updated post on 28-12-2016
I just recently realized that this recipe is exactly the same as the “White Almond Cookies 白色杏仁饼“ which is very common in Chinese Facebook Group. Therefore, I have decided to shape the biscuits into normal Chinese
INTRODUCTION
i do not know when this dish become popular in Singapore and Malaysia.. At least it was not popular when I was a kid. I only get to know this dish after my graduation 30 years ago.
When friends
INTRODUCTION
It is my style to share festival recipes ahead of time and Chinese New Year is less than 2 months from now.. I believed that I should blogged earlier such that readers can have more choices in recipe selection.
