Posts Tagged ‘guaishushu1’
INTRODUCTION
After joining Facebook, I realized there are many ways of eating niangao but I am used to deep frying niangao or pan fried niangao with eggs. Some ate by using a spoon to scoop out the sticky soft niangao
INTRODUCTION
Eating homemade crackers can be as healthy as you want it to be. The preparation environment is much cleaner, you can use less seasoning and instead of deep fried, you can always use air fried or microwave. Having said
INTRODUCTION
During Chinese New Year, besides Lapis, there is a huge demand of steamed cakes in Sarawak . These steamed cakes are very rich in flavour, delicious and extremely moist cakes.
These cakes are very expensive and can easily fetch
INTRODUCTION
I am unsure if readers are aware, few weeks before Chinese New Year, wet markets and supermarkets are full of Chinese leek (蒜） Most families will buy some leek and keep in the fridge because it has some auspicious
INTRODUCTION
I asked my boy to try this traditional agar agar sweets, he refused citing that there is too much colouring. I was stunned and to a certain extent, Singapore education system is a success. I presumed he learned from
Updated post on 9-1-2017
Since I have a kuih bangkit mould, I am thinking of using it for the moulding. It works well and I have append recipe 2 in red. Instead of free shaping, you can just mix the
INTRODUCTION
Niangao or glutinous rice cake is a very important Chinese New Year Cake that most families will prepare and purchased during Chinese New Year. It signifies progression over the years or 年年高升.
In essence, niangao is made from glutinous
After I did my cookies compilation 2 days ago (SPECIAL COMPILATION OF 80 CHINESE NEW YEAR RECIPES–PART 1–Cookies, Snacks and Cakes ( 80 春节食谱汇编 1–糕点和曲奇）) , do I still have any Chinese New Year Goodies to share? Yes,
INTRODUCTION
This is a special compilation for all the Chinese New Year related recipes. It will be divided into 3 posts.
- Part 1 is concerning all the cookies, pastries pertaining to the Chinese New Year recipes.
- Part 2 is this
INTRODUCTION
i have always heard of this biscuit but I never try it before I blog this cookies. This Chinese New Year, it seems that it is a common Chinese New Year goodies in Chinese Facebook Groups. I also saw
