Posts Tagged ‘guaishushu1’
INTRODUCTION
Usually before Chinese New Year, fish maws will flood the Chinese New Year market. It is considered as one of the presentable gifts to friends and relatives as it is rather costly and not a common item in the
INTRODUCTION
The concept of laksa cookies is not new and it has been in existence for a few years. If you Google laksa cookies, you will see lots of recipe. However, I opt to design my own cookies because cookies
INTRODUCTION
During the Chinese New Year seasons, when I frequented the supermarket of Chinese New Year market, one of the things that I will do is to “survey” the Chinese New Year goodies section. I will see what is sold
INTRODUCTION
I have received a request for a prune cake recipe but she did not specify which type of prune cake she is looking for. Well, I knew prune cake is not common in Singapore and West Malaysia but it
INTRODUCTION
Somehow I remember some members of a Facebook Group ever prepared this cake during Chinese New Year and I was told that it is an auspicious cake.
Well， Chinese always associated pineapple (黄梨 huang Li or Ong lai) with
INTRODUCTION
I have a Kenwood Chef mixer at home and all these while, I have been using them to prepare breads, Chinese steamed buns and etc..Though it is powerful and produce a better kneading results, but it does have some
INTRODUCTION
I always heard about General Tso’s chicken and I have never eaten it even though I was stationed in China on and off for at least 3-4 years.. It is also a funny case that the name of the
INTRODUCTION
I believed if you have bought something like the picture below from the famous Bengawan Solo in Singapore, you will like this cookie that is sandy and literally melt in the mouth. ..
If you are Sarawakian and you
Updated post on 9-12-2016
I have decided update some new pictures to the post since I issued the post 3 years ago. Note that 2016 winter solstice falls on 21st December 2016
INTRODUCTION
Winter Solstice Festival is a few days
INTRODUCTION
When I saw Facebook member preparing this dish, I always hesitated to steam meat dishes (except minced meat). I have a phobia that meat steaming will provide tough meats and this is probably because of the wrong perception that
