Posts Tagged ‘guaishushu1’
INTRODUCTION
This will be a short and simple recipe because if you have been following my dumpling recipes, I do not think there is a need to detail the steps on dumpling wrapping as it has been adequately covered in
INTRODUCTION
I do not know this red coloured chicken irks you or you feel that it looks “sexy”? Personally, I found that the glossy reddish colour chicken looks attractive and complement well with the fragrance of the red glutinous rice
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How I wish i have lots of money such that I can use lobsters for the recipe.. This recipe is ideal for lobsters and if I do not remember wrongly, it was sold at the classier Chinese restaurants too..
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“Kenneth is very hopeless when come to western cuisines
He does not know how to present the delicious food due to lack of exposure
But he need to submit cheesy recipe to a Chinese magazine
Facing with no choice
INTRODUCTION
This is a niche recipe and those who have ever seen or eaten this drink before can try the recipe as it can hardly find in the stores already. Those who have never seen or heard about the tea
INTRODUCTION
Before you proceed to read the recipe, I have to highlight that there are things that i am not certain and I have to check and may amend the recipe.
This is one of the dishes that I always
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As per Wikipedia (Source: https://en.wikipedia.org/wiki/Suan_cai) , “Suan cai 酸菜(also called suan tsai and Chinese sauerkraut; literally “sour vegetable”) is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is a unique
INTRODUCTION
There is actually no such a need to share this recipe since I already have 2 alkaline dumpling recipes. However, I have decided to blog for records and half of the dumplings have already been send back to Kuching
INTRODUCTION
Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelled mỳ in northern Vietnam). Bread, or more
INTRODCUTION
Actually, i am brain dead when I am writing this post as I do not know how to introduce you this recipe of mine. I have nothing much to write and it will be a straightforward short recipe.
It
