Archive for the ‘1.2.8 – Snacks’ Category
INTRODUCTION
Two years ago, I prepared cucur udang or prawn fritters but I have forgotten to issue the recipe. Now, I can’t locate the set of pictures. Since I bought one kilogram of prawns a few days ago, I have
INTRODUCTION
If not because I bought a package of this cake and I am very impressed, I would not have issued this recipe. I was told that this Foochow ceremonial cake is a nice cake and common in Sibu and
INTRODUCTION
I stumbled across this type of mooncake while I was searching the recipe for the Cantonese five nuts mooncake that has ham and candied pork belly. I was stunned when I read the recipe, this Yunnan famous ham moon
INTRODUCTION
Whenever I think of kaya puff, it will bring me down the memory lanes of my University days in University of Malaya, Kuala Lumpur. Occasionally, I would travel from Section 17 and visited the Kota Raya area. One of
INTRODUCTION
I bet you have never seen bun with such an unique shape. It is another type of lotus leaves bun. I have been holding this recipe for quite a while. The time when I was given the recipe, I
Updated post on 15-802018
I have decided upload a new set of picture after I managed to get the mould from Taobao.
I have already sold almost 300 pieces non vegetarian version this year (2018) and will prepare another batch
INTRODUCTION
Every year after moon cake festival, this cake will start to appear in Facebook. The reason is simple because many family have leftover Gao Fen (糕粉） or cooked glutinous rice flour from the preparation of snow skin moon cake.
INTRODUCTION
Not everybody like snow skin moon cake and I am one of them. I do not like snow skin because of the Gao Fen (糕粉） which is the main ingredient of preparing snow skin moon cake though I have
INTRODUCTION
I vouched that I never liked this traditional moon cake when I was a kid. It bound to appear every year in my house and I never touched it. It is usually very oily and full of gao fen
INTRODUCTION
If a cuisine is not famous, Wiki will not have a detail write up and Wiki have some interesting write up on the Chinese scallion pancake. Since Wiki uses the word scallion, I have also use the name scallion
