Chinese Style Deep Fried Prawn Fritters aka Cucur Udang (炸虾饼)

INTRODUCTION

Two years ago, I prepared cucur udang or prawn fritters but I have forgotten to issue the recipe. Now, I can’t locate the set of pictures. Since I bought one kilogram of prawns a few days ago, I have

Read the rest
Traditional Foochow/Fuzhou Ceremonial Cake aka Ley Pia (福州礼饼)

INTRODUCTION

If not because I bought a package of this cake and I am very impressed, I would not have issued this recipe. I was told that this Foochow ceremonial cake is a nice cake and common in Sibu and

Read the rest
Traditional Yunnan Ham Mooncake (云腿月饼)

INTRODUCTION

I stumbled across this type of mooncake while I was searching the recipe for the Cantonese five nuts mooncake that has ham and candied pork belly. I was stunned when I read the recipe, this Yunnan famous ham moon

Read the rest
Traditional Kaya Puff or Kaya Kok (咖椰角, 咖央酥)

INTRODUCTION

Whenever I think of kaya puff, it will bring me down the memory lanes of my University days in University of Malaya, Kuala Lumpur. Occasionally, I would travel from Section 17 and visited the Kota Raya area. One of

Read the rest
Chawan Auspicious Harmonious Bun aka Ho Hup Bao (诏安 和合包)

INTRODUCTION

I bet you have never seen bun with such an unique shape. It is another type of lotus leaves bun. I have been holding this recipe for quite a while. The time when I was given the recipe, I

Read the rest
Teochew Fermented Bean Curd Mooncake (潮汕腐乳饼,粤式鸡仔饼)

Updated post on 15-802018

I have decided upload a new set of picture after I managed to get the mould from Taobao.

I have already sold almost 300 pieces non vegetarian version this year (2018) and will prepare another batch

Read the rest
Chinese Traditional Glutinous Rice Rolled Cake (软糕,老妈糕, 老嫲糕, 香蕉糕)

INTRODUCTION

Every year after moon cake festival, this cake will start to appear in Facebook. The reason is simple because many family have leftover Gao Fen (糕粉) or cooked glutinous rice flour from the preparation of snow skin moon cake.

Read the rest
Snow Skin Mooncake without Gao Fen and Vegetable Shortening (没有白油及糕粉的冰皮月饼)

INTRODUCTION

Not everybody like snow skin moon cake and I am one of them. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have

Read the rest
Teochew La Ko (潮汕朥糕)

INTRODUCTION

I vouched that I never liked this traditional moon cake when I was a kid. It bound to appear every year in my house and I never touched it. It is usually very oily and full of gao fen

Read the rest
Chinese Scallion Pancake (葱油饼)

INTRODUCTION

If a cuisine is not famous, Wiki will not have a detail write up and Wiki have some interesting write up on the Chinese scallion pancake. Since Wiki uses the word scallion, I have also use the name scallion

Read the rest
Page 4 of 12
1 2 3 4 5 6 7 8 9 10 11 12
简体中文繁體中文Bahasa Melayu
Skip to toolbar