INTRODUCTION
I posted this Chinese/Asian cookie in the Facebook Group, sit down and proceed to write my post on Kuih Koya or mung beans cookies. I can’t proceed as there are too many comments on this cookie and members of
Archive for the ‘1.2.8 – Snacks’ Category
INTRODUCTION
This is a type of Indonesian and Malay steamed sponge cake that capture the hearts of many with its pandan and coconut aroma. It is usually crowned with shredded coconut.
In Indonesia, it is mostly called Putu Ayu but
INTRODUCTION
When I issued my Brazilian Cheese Bread recipe yesterday, members of Facebook Group are asking if this is the same as the springy texture Korean Mochi Bread..
I have heard so much about this Mochi bread and in fact,
INTRODUCTION
When I posted my cheesy biscuit bites yesterday, one member in a Facebook Group (Ms. Flora Makan) offered me a recipe on Brazilian cheese bread, pão de queijo . She said this is a cheesy aroma bun that kids
INTRODUCTION
After so many sweet biscuits and mooncakes, my body told me that I needed some savoury snacks….
This is a 3 main ingredients simple cheesy biscuits. Though ingredients are simple but taste and texture is awesome. It is crispy,
INTRODUCTION
I have prepared these potatoes from one of my recipe books. In my recipe book, these were called “Nonya Sweet Potatoes Balls”. I am very doubtful about whether this is Peranakan cuisines since I have never seen these being
INTRODUCTION
I don’t know how many readers have eaten this steamed “noodle” cake before but I have my fair share of this kuih when I was in Sarawak. My mother in laws used to prepare this kuih years back when
INTRODUCTION
While I was window shopping in a bakery shop in Singapore, I saw a promotion on these mini donut trays, 2 of which is SGD19.80… I feel the urge to purchase the trays as I have failed once with
INTRODUCTION
When I saw one one member (Ms. Audrey nlk) posted her homemade prawn crackers (“Keropok”) in my Facebook Group, I read her recipe with interest and I have decided to try it out yesterday.
When I was young,
INTRODUCTION
Updated post on 24-August 2014, please scroll towards the end for the updated post.
Despite the ugly look of my Jiandui or sesame ball, I have decided to issue the report as I know the reasons of the saggy
