Archive for the ‘1.2.8 – Snacks’ Category
Japanese Strawberry Mochi - Ichigo Daifuku (いちご大福， 草莓大福） 30
Japanese Strawberry Mochi – Ichigo Daifuku (いちご大福， 草莓大福）
December 17, 2014 Kenneth Goh

I have decided to temporary put a mango mochi in this post. Mango mochi is a relatively common type of mochi in Hong Kong. The recipe is the same except that mango is used. However for the mochi, I have

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,,
Steamed Sweet Corn Snack (香甜蒸玉米） 13
Steamed Sweet Corn Snack (香甜蒸玉米）
December 4, 2014 Kenneth Goh

INTRODUCTION

When we go Singapore Expo, kids always wanted to buy these steamed sweet corns …

After struggling for quite a while, I have decided to blog this simplest recipe which I think many parents are facing the same problem

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1 - RECIPES,1.2.8 - Snacks ,,,,,,,,
Crispy Crabstick Snack (酥脆蟹肉小吃） 24
Crispy Crabstick Snack (酥脆蟹肉小吃）
November 20, 2014 Kenneth Goh
5 Comments

Updated post on 8/1/2017

Upload of new pictures and the method of deep frying.

INTRODUCTION

My family members except me loves this crab sticks commonly sold in Singapore and Malaysia supermarket. It was usually sold in the frozen department and

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,2.1 - Chinese New Year ,,,,,,,
Yorkshire Puddings (约克郡布丁) 31
Yorkshire Puddings (约克郡布丁)
November 16, 2014 Kenneth Goh

INTRODUCTION

I know it is still early but keep this post and you will be able to prepare Yorkshire puddings for your Christmas feasts.

What is Yorkshire pudding? Yorkshire pudding in essence is a pancake that was baked at high

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1 - RECIPES,1.1.1 - Breads and Pizza,1.1.2 - Cakes and Muffins,1.2.8 - Snacks,2.2 - Christmas ,,,,,,,
Deep Frying Your Potato Patties ?–Begedil (炸马铃薯饼）
November 5, 2014 Kenneth Goh
4 Comments

INTRODUCTION

I loved begedil or perkedel,  the Malay deep fried potatoes patties with a unique taste on its own… It is good to go with mee soto ayam and a must have when I frequented our Malay brother’s store if

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1 - RECIPES,1.2.5 - Vegetable Dishes,1.2.8 - Snacks ,,,,,,,,
Twisted Your Pretzels?–Chinese Twisted Fried Pretzel or Twisted Bread Dough (麻花–hemp flower)
November 3, 2014 Kenneth Goh

INTRODUCTION

Frankly speaking, I do not know how many readers will fancy this recipe.. A very old traditional snack called ma hua (麻花）or literally translated as hemp flower. I am unsure why it is called as such and I did

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,,,,
Yam Paste With Gingko Nuts (Orh Nee 银杏芋泥） 12
Yam Paste With Gingko Nuts (Orh Nee 银杏芋泥）
October 30, 2014 Kenneth Goh
4 Comments

INTRODUCTION

I prepared some Hakka Abacus Seeds yesterday and I have some left over yam paste. I therefore decided to use these yam pastes to prepare the Teochew famous dessert – Or Nee.

I don’t actually intended to issue this

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1 - RECIPES,1.2.8 - Snacks,1.4 - Desserts ,,,,,,,,
Homemade White Rabbit Creamy Candy (自制“大白兔”牛奶糖）
September 17, 2014 Kenneth Goh
17 Comments

INTRODUCTION

When Asian Food Channel posted a picture of white rabbit creamy candy in its timeline, it caught my attention because I did not have this sweet for many years. Yes, in fact it brought lots of  childhood memories…I love

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,1.4 - Desserts ,,,,,,,,,
Happy Mid Autumn Festival 2014 (中秋节 2014 贺词）
September 8, 2014 Kenneth Goh

 

Good morning readers,have a great Happy Mid Autumn Festival.

First of all, I have to apologize for the mistake in my Chinese wordings as it will take too much time to amend the word and I only discovered it

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,3 - SPECIAL RECIPE COMPILATIONS ,,,,,,,
A Healthier Alternative For This Mooncake Festival–Osmanthus Steamed Sponge Cake (桂花蒸糕）
September 4, 2014 Kenneth Goh

INTRODUCTION

Mid autumn festival and mooncake festival will be few days away and I thought besides mooncakes, it might be a good idea to have some osmanthus steamed sponge cake to join the “celebration”. For those who can’t eat mooncake,

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,
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