Archive for the ‘1.2.8 – Snacks’ Category
INTRODUCTION
This is my last dumpling recipe for the year and I shall continue sharing more recipe next year. This is a dumpling of my own creation with the intention of designing a halal dumplings for those who can’t take
INTRODUCTION
This rice dumpling looked a bit different from other glutinous rice dumpling because it is not prepared using 100% glutinous rice and it is not prepared using normal boiling. However it is delicious and half of the glutinous rice
INTRODUCTION
I am having a fever and I will quickly share this no frill post because I have lot of recipe queuing up in the pipeline.
In addition, I have already adequately addressed the background of Kee Chang or alkaline
INTRODUCTION
“Water chestnut cake (simplified Chinese: 马蹄糕; traditional Chinese: 馬蹄糕; Jyutping: maa5 tai4 gou1) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually
INTRODUCTION
It is such a coincidence that when I bought my Madeleine mould at the bakery shop, I also stumbled across some cheap oval shape baking tins. i bought 10 of them with the unit price of 55 cents per
INTRODUCTION
I have long wanted to issue the madeleine recipe but I do not have the mould. Without the mould, it can’t be called a madeleine. Yesterday, I unwillingly and irrationally bought an imported mould from USA that cost me
INTRODUCTION
When i am working in Kuching many years ago, my ex-colleagues who visited Sibu, Sarawak always brought back Kongpia as a hand gift. I remembered that the kong pia is rather small, flat and chewy and can be conveniently
Update on 28-11-2016
I have prepared a batch of Christmassy nougats with homemade marshmallows. I confirmed that homemade marshmallows can be used and since i have already tone down the sweetness of homemade marshmallows, as such this batch of nougats
INTRODUCTION
It is already the 5th day of Chinese New Year and I still have a lot of Chinese New Year recipe related recipes waiting to be issued in my recipe bank. As Saturday has one of the lowest readership
INTRODUCTION
This is an auspicious Chinese New Year snack that is common among the Cantonese and parts of China like Beijing. It can be literally translated as “laughing date” or “笑口枣“ 。
It is called laughing because the pastry will
