Updated post on 30-12-2016
I have decided to update the post with the special ladle for this snack. Personally, i think without ladle is easier to make it thinner and hence crispier. However, it is more beautiful that irregular shape.
Updated post on 3/10/2016
Upload of new pictures.
I am happy with this trial of making sachima but I am not happy with the set of images.
It seems that I really lack of inspiration of taking the photo
Updated post on 25-9-2016
Upload of new pictures . Today I have re-prepare the recipe and upload new pictures. I have used baking method instead of deep frying.
First of all, I have to thank members of certain Facebook
I know that this is not the right time to issue the post as durian is very expensive..and 6 small pieces of durian cost me S$15. I purposely bought these few pieces and beg the seller to give me
I totally have no idea as to why water spinach or Chinese convolvulus, or kangkong (as in Malay） are teamed up with Chinese style dry cuttlefish… I cannot seems to trace the origin of this dish… I am
This is a very easy recipe.. Easy to prepare, easy to shape, fast to bake with an awesome texture and taste…Of course taste wise will depend on the types of ingredients you used.
All these are easy because of
This Chinese New Year goodies is not something new, I remembered that I have helped my families before when I was a kid..
It is an easy job but laborious.. What make your cookies stand out as compared to
Updated post on 18/1/2017
I have prepared some homemade niangao and I have decided to update this post using roti pratha. Many people will know in Singapore, imported puff pastry are very expensive and roti pratha is good alternative.In
While western countries have potatoes chips, in Singapore and Malaysia, we have arrowhead chips which is as crispy and tasty. In recent years, this snack have become a very common Chinese New Year item to serve visiting house guest