1.2.8 - Snacks Archives - Page 8 of 12

Indonesian Crispy Peanut Fritters–Rempeyek Kacang or Peyek (印尼花生脆饼）

May 7, 2015 Kenneth Goh

3 Comments

Updated post on 30-12-2016

I have decided to update the post with the special ladle for this snack. Personally, i think without ladle is easier to make it thinner and hence crispier. However, it is more beautiful that irregular shape.

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,2.1 - Chinese New Year 8,GUAI SHU SHU,Guaishushu,indonesia,kenneth goh,peanut crisp，花生脆饼,peyek,postaday,rempeyek

Caramelized Egg Fritters (Sachima or Shaqima 沙琪玛）

April 12, 2015 Kenneth Goh

2 Comments

Updated post on 3/10/2016

Upload of new pictures.

INTRODUCTION

I am happy with this trial of making sachima but I am not happy with the set of images.

It seems that I really lack of inspiration of taking the photo

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,Sachima,Shaqima,沙琪玛

Ear Lobe Biscuits or Spiral Biscuits (螺旋饼, 耳朵饼)

April 7, 2015 Kenneth Goh

2 Comments

Updated post on 25-9-2016

Upload of new pictures . Today I have re-prepare the recipe and upload new pictures. I have used baking method instead of deep frying.

INTRODUCTION

First of all, I have to thank members of certain Facebook

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks 8,cow ears,GUAI SHU SHU,Guaishushu,kenneth goh,pig years,postaday,猪耳朵，象耳朵，牛耳朵， telinga gajah,耳朵饼. elephant ears,螺旋饼

Durian Ice Cream (榴莲冰淇淋）

April 3, 2015 Kenneth Goh

15 Comments

INTRODUCTION

I know that this is not the right time to issue the post as durian is very expensive..and 6 small pieces of durian cost me S$15. I purposely bought these few pieces and beg the seller to give me

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1 - RECIPES,1.2.8 - Snacks,1.4 - Desserts GUAI SHU SHU,Guaishushu,kenneth goh,榴莲冰淇淋，榴莲雪糕， postaday

Meat Floss Steamed Sponge Cake (肉松鸡蛋糕）

March 31, 2015 Kenneth Goh

INTRODUCTION

I have always wanted to prepare this savoury steamed sponge cake after a member in my Facebook Group asked if any one have the recipe.. I have the recipe from a book but I did not have a chance

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,1.2.8 - Snacks 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,sponge cake,肉松鸡蛋糕，肉燥鸡蛋糕， meat floss steamed sponge cake

Cuttlefish Like Kangkong, Is It Not Weird? Sotong Kangkong (鱿鱼蕹菜）

March 29, 2015 Kenneth Goh

INTRODUCTION

I totally have no idea as to why water spinach or Chinese convolvulus, or kangkong (as in Malay） are teamed up with Chinese style dry cuttlefish… I cannot seems to trace the origin of this dish… I am

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks 8,cuttlefish kangkong,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,rujak bandung,sotong kangkong,鱿鱼蕹菜

Cheesy Bacon Bread Bites (培根芝士小面包）

March 21, 2015 Kenneth Goh

9 Comments

INTRODUCTION

This is a very easy recipe.. Easy to prepare, easy to shape, fast to bake with an awesome texture and taste…Of course taste wise will depend on the types of ingredients you used.

All these are easy because of

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.8 - Snacks,3.2 - Breakfast Ideas Bacon,bread bites,GUAI SHU SHU,Guaishushu,kenneth goh,培根芝士小面包， Cheesy Bacon Bread Bites， 8， postaday

Shrimp Floss Rolls aka Sambal Udang Kering Mini Rolls (虾米卷）

January 20, 2015 Kenneth Goh

6 Comments

INTRODUCTION

This Chinese New Year goodies is not something new, I remembered that I have helped my families before when I was a kid..

It is an easy job but laborious.. What make your cookies stand out as compared to

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,2.1 - Chinese New Year 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,Sambal Udang Kering Mini Rolls,Shrimp Floss Rolls,虾米卷

Nian Gao Puff (酥脆烘年糕）

January 15, 2015 Kenneth Goh

8 Comments

Updated post on 18/1/2017

I have prepared some homemade niangao and I have decided to update this post using roti pratha. Many people will know in Singapore, imported puff pastry are very expensive and roti pratha is good alternative.In

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,2.1 - Chinese New Year 8,GUAI SHU SHU,Guaishushu,kenneth goh,nian gao puff,niangao puff,postaday,酥脆烘年糕

Asian “Potato” Chips–Arrowhead Chips (香脆慈姑片，茨菇片）

December 29, 2014 Kenneth Goh

INTRODUCTION

While western countries have potatoes chips, in Singapore and Malaysia, we have arrowhead chips which is as crispy and tasty. In recent years, this snack have become a very common Chinese New Year item to serve visiting house guest

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