INTRODUCTION
Frankly speaking, I never expect my Char Siu Bao (or barbecue pork steamed buns) were so big. It shocked me actually. I expect it to be a cute little buns like at least 50% similar to those in the
Archive for the ‘1.2.8 – Snacks’ Category
Since i have the star shape piping nozzle, I have decided to prepare some for picture taking. In addition, to maintain crispiness, I have decided to add some rice flour to the recipe.
INTRODUCTION
My churros have a rather funny
INTRODUCTION
This is a special compilation for mostly Singaporean and Malaysian hawker centre’s cakes (kuih) and snacks. Most of the local Singaporean and Malaysian have take for granted this kuih’s and snacks as it is easily available at reasonable price
INTRODUCTION
This is another type of hawker food commonly found in Singapore..It is sold usually together with those stalls that sell the fried carrot cake. This is another of our favourite hawker dish of Teochew origin.
There are many versions
Updated post on 10-1-2017
Today I have used the same ingredients and prepare another version. This version is very common recently.
There is nothing much to highlight. Buy the stripes fish snacks, put 5 in a bundles, seal it with
Updated post 11-11-2016
I prepared some tortilla today and i therefore decide to update some new photos .
UPDATED POST on 13-11-2014
I have some homemade flour tortilla wraps left and I have decided to prepare this snack for kids….
Update on 27-11-2016
Upload of new pictures and I prepared this batch with peppermint flavour. In addition, I have tone down the sweetness to suit Asian’s taste buds.
Home made marshmallows is not in the agenda of my baking/cooking adventures.
INTRODUCTION
I am visiting and pinning recipes that are of interest to me especially from my blogger peers. When I am pinning this peanut butter snowballs from In the Kitchen With Jenny, I like the look of her peanut
INTRODUCTION
This post had been holding up for more than 2 weeks. I had prepared this to entertain my house guest. It is a simple and quick dessert that you can prepare to impress your guest. It can be a
Updated post on 24.11.2016
Upload of new pictures. The batch today is prepared using hand kneading which I am not sharing. Hence the crust will not be as smooth as machine knead. However, it is easier for me, less thing
