Archive for the ‘1.2.8 – Snacks’ Category
UPDATED POST ON 21-11-2014
Last year’s croquembouche was done late at night and it was quite a disaster and this year, I have decided to prepare another croquembouche for this purpose.. This croquembouche is rather tall. 2 feet high with
Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin
Updated post on 1/12/2016
Prepared some truffles and decide to upload new pictures. Today I have used almond marzipan icing wrap with a macadamia nut. On the outer surface, mostly pecan nuts and macadamia nuts.
If you are interested in
I have prepared these chocolates for my kids to bring back to hometown and gave to relatives as hand gifts. Not long after they arrived, my relative called and “ordered” another few more boxes of these macadamia chocolates. She is
Updated post on 18-10-2016
Upload of new pictures
INTRODUCTION
Firstly, I have to tell readers that the appearance of this mille crepe is not really what I have expected. The mille crepe cake should have more creams in between the
INTRODUCTION
I remembered I first have my mango pudding when I stayed in Hong Kong in 1995. It was rather popular be it in the hotel restaurants or in the fast food chains. For commercially packed mango puddings, it can
