Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖)

INTRODUCTION

I have not eaten this childhood sweet for donkey years… I cannot remember when is the last time i have eaten but when I took the first sweets, the taste and texture are so familiar and this recipe yields

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Fried Dace With Fermented Black Beans (豆豉鲮鱼)

INTRODUCTION

I am utterly surprised that this canned food – Fried dace with fermented black soya beans (豆豉鲮鱼) even have a rather comprehensive write up in Wikipedia..  i have always thought that this is just a common household canned food

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Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡)

INTRODUCTION

I do not know this red coloured chicken irks you or you feel that it looks “sexy”? Personally, I found that the glossy reddish colour chicken looks attractive and complement well with the fragrance of the red glutinous rice

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Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶)

INTRODUCTION

This is a niche recipe and those who have ever seen or eaten this drink before can try the recipe as it can hardly find in the stores already. Those who have never seen or heard about the tea

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Fermented Black Soya Bean Minced Meat (豆豉炒肉末)

INTRODUCTION

Before you proceed to read the recipe, I have to highlight that there are things that i am not certain and I have to check and may amend the recipe.

This is one of the dishes that I always

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Homemade Sour Mustard or Sour Vegetable (家居自制酸菜)

INTRODUCTION

As per Wikipedia (Source: https://en.wikipedia.org/wiki/Suan_cai) , “Suan cai 酸菜(also called suan tsai and Chinese sauerkraut; literally “sour vegetable”) is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is a unique

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Matcha Red Bean Steamed Cake (绿茶红豆蒸鸡蛋糕)

INTRODCUTION

Actually, i am brain dead when I am writing this post as I do not know how to introduce you this recipe of mine.   I have nothing much to write and it will be a straightforward short recipe.

It

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Homemade Yoghurt (家居自制酸奶)

INTRODUCTION

“Yogurt, yoghurt, or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡət/; from Turkish: yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.The bacteria used to make yogurt are known as “yogurt cultures”. Fermentation of lactose

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Horlicks Chiffon (好立克戚风蛋糕)

INTRODUCTION

I saw members of a Facebook group baked Horlicks chiffon and I told her that my family might like this flavoured chiffon. Personally since I prefer denser chiffon and therefore I chose one chiffon recipe that I like. For

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Stir Fry Potatoes Cubes With Chicken Franks (香肠炒土豆丁)

INTRODUCTION

While I totally understand that it is not advisable to take too much processed food such as chicken franks, bacons and etc.., I cannot control what my kids are eating when they are not at me ..That is what

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