What I cooked today (家常便饭系列)- 9-7-2013 6
What I cooked today (家常便饭系列)- 9-7-2013

 What I cooked today (家常便饭系列)- 9-7-2013 

On 9-July 2013, white rice served with:

1
Steamed tofu with egg 豆腐蒸蛋
2 Blanched Broccoli with Prawns 芥兰花虾球
3 Bok Choi with meat ball soup  贸白菜肉丸汤
4 Popcorn chicken 炸鸡球

As I am rather busy today, it take me about 45 minutes to prepare all these dishes. The dishes are rather simple and the soup is a quick soup. Quick soup means soup that you don’t boil the water and put in the vegetables or ingredients when the water boiled. This is different from those soups that you need to boil for 1-2 hours to get meat broth. I usually made this simple soup when I runs of time.

The pop corn chicken is purchased from Kentucky Fried Chicken. My kids seldom have fast food and if I want to add a dish or two, I will consider have this as one of the meat dish.

Steamed tofu with egg is simple and welcomed by my kids. They like the soft texture of tofu and eggs. There are so many variations and today, I have decided to dust with seaweed meat floss.

For blanched broccoli with prawns, please refer to the links above or you can refer to GUAISHUSHU’s Page in Facebook

Hope you LIKE it and have a nice day.

 

.What I cooked today (家常便饭系列)- 9-7-2013

What I cooked today (家常便饭系列)- 9-7-2013

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