Posts Tagged ‘home cook foods’
On 9-May-2013
White rice served with:
- Lotus Root Pork Rib Soup (莲藕排骨汤）
- Chinese Styled Smoked Chicken (中式薰鸡腿）
- Chinese Spinach braised with Century Eggs (皮蛋烩苋菜）
In the picture, you can find one plate of noodles. This is the fried egg noodles
On 8-May-2013
White rice served with:
- Watercress meatball soup (西洋菜肉丸汤）
- Green pepper stir-fried with chicken fillet (鸡柳炒青椒）
- Terriyaki chicken cooked with potato and onion (日式红烧鸡）
Today, our dinner is rather simple as I have prepared some Kueh Pie Tee for
This is our breakfast today and is prepared by my wife and not me. Why I decided to write this is because I found that it is easy to prepare and delicious and is uncommon among my circles of
On 7-May-2013
White rice served with:
- Minced Pork Belly fried with Taukwa (豆干炒卤肉碎） – please refer to Creative Food Series which detailed the rationale behind cooking this dish;
- Fried Bok Choy with garlic (小白菜炒蒜茸）;
- Pork Rib cabbage soup （包菜排骨汤）
As
On 6-May-2013
- Grilled Saba (mackerel) with lemon (柠檬烤鲭鱼)
- Fried Bok Choi with sliced fish cake (贸白菜炒鱼饼）
- Braised Bamboo shoot with chicken（竹笋焖鸡）
- Double mushroom lettuce soup（双菇生菜汤）
The mushrooms refers to the oyster mushrooms and abalone mushrooms. These two mushrooms were first
THINGS I COOKED TODAY SERIES – MY THOUGHTS
Before I proceed, I have to stress that what I am writing is nothing great as what a food columnist or food critics would have written. I am just documenting what a
What I cook today series (家常便饭系列)- 2-5-2013.
Yesterday is a public holiday and we opted to eat out. Today, routine as usual and we ended eating what appeared in the photo above.
On 2-5-2013:
1. White gourd braised rice (白莆焖饭)
Mushrooms and fungi series – While writing this series,I have to prepare meals for my kids. They are mushrooms fanatics. A search in my fridge and kitchen cabinets found these mushrooms. I ended up preparing fried rice (with lots of
