An Uniquely Sarawakian Confinement Dish–Motherwort Chicken or Kacangma (益母草姜酒鸡) 39
An Uniquely Sarawakian Confinement Dish–Motherwort Chicken or Kacangma (益母草姜酒鸡)

INTRODUCTION

As a Sarawakian food blogger, I will not do justice to Sarawak if I do not blog this rather uniquely Sarawak cuisine., Kacangma or motherwort chicken. This is a famous Chinese Hakka confinement food, meaning food specially cooked

Read the rest
15 Selected Asian Desserts 55
15 Selected Asian Desserts

INTRODUCTION

As my blog index is quite in a mess, I have decided to summarize my blog entries for reader’s easier reference. These are the Chinese or Asian desserts that I have prepared captured both from this blog and from

Read the rest
Quick and Easy Steamed Chicken Sticky Rice (Lo Mai Gai) - 糯米鸡 46
Quick and Easy Steamed Chicken Sticky Rice (Lo Mai Gai) – 糯米鸡

INTRODCUTION

INTRODUCTION

As per Wikipedia:

“Lo mai gai (Cantonese; characters 糯米鸡 nuòmǐ jī in Mandarin), is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such

Read the rest
Page 3 of 3
1 2 3
简体中文繁體中文Bahasa Melayu
Skip to toolbar