A Noodle Dish That Chinese Sarawakian Would Not Be Able To Let Go… Sarawak Kolo Mee

Updated post on 21-11-2016

I have found this noodle in Singapore and it is the right noodles. i bought it at Eunos wet market vegetarian stores at a very reasonable price. My guess is if you can get it this

Read the rest
Sugee Almond Cake (Sugee 杏仁蛋糕)

UPDATED POST ON 4-11-2014

I have not bake this cake for almost one year and start to crave for this cake with unique texture.. I told my friends, I loved this cake, not a bit but a lot. It is

Read the rest
Prawns, Prawns, Prawns… Join Me To Cook Assam Prawns 19
Prawns, Prawns, Prawns… Join Me To Cook Assam Prawns

INTRODUCTION

This is a long awaited post on prawns and some of the picture were a few months ago. This is a special post on Chinese ways of preparing prawns for cooking purposes and including one tamarind prawn recipe.

Prawns

Read the rest
An Indian Style British Traditional Breakfast Item –Kedgeree or Kitchari

 
INTRODUCTION

This is the first time I cooked this dish and I do not know much about the dish. However, after assessing its ingredients, I have decided to give it a try. Surprisingly, the taste of the dish was

Read the rest
Another Uniquely Chinese Cuisine–Chinese Style Barbecue Pork–Char Siu (蜜汁叉烧)


FOR AN UPDATED POST 21-SEPTEMBER 2014, PLEASE SCROLL DOWN TOWARDS THE END OF THE POST

INTRODUCTION

This post is concerning about CHAR SIU – CHINESE STYLE BARBECUE PORK (叉烧).

Before I start my post, as usual, for the benefits

Read the rest
Boiled Fruits And Nuts Cake (圣诞杂果蛋糕)

Updated post on 5-12-2016

Upload of new pictures and include a method of steaming fruit cakes such that the cake has no crust and moister as compared to the baked version 

INTRODUCTION

This is the traditional fruit cake baked in

Read the rest
A Cuisine With A Long Chinese History– Dongpo Meat (东波肉)

INTRODUCTION

I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I

Read the rest
Page 3 of 3
1 2 3
Skip to toolbar