Archive for October, 2013
INTRODUCTION
It is fun and easy to make, you can ask your kids to help out as it is just mix and bake. It is tasty, moist and cheesy. I should have put more cream cheese in it.
The inspiration
Updated Post on 1-10-2014
Today, I have decided to prepare a batch of soda crackers and this time I have given adequate proofing time of 3 hours in the fridge. Instead of putting oregano, I decided to sprinkle sugar on
UPDATED POST ON 26 OCTOBER 2015
New sets of picture as I am more accustomed to the coating after a few times.. The more times of coating, the better will be crust.
INTRODUCTION
I was so tired after I finished
UPDATED POST ON 2-10-2014
Please scroll down towards the end for an updated quicker recipe of Japanese curry cooking.
INTRODUCTION
I grew up eating curries but the South East Asian type of curries. The curries that are spicy, savoury and
INTRODUCTION
I am looking at the pineapple shell that I made yesterday for my Khao Phat Sapparot or Thai Pineapple Fried Rice. After the dinner, I am supposed to throw them away but I have kept it for one night
INTRODUCTION
My wife told me yesterday afternoon that she needed some cupcakes when we visited my relatives last night. I did not have much time to think of what to bake nor do I have the luxury of ingredients to
INTRODUCTION
I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,
INTRODUCTION
I have my first piece of my strawberry Swiss rolls almost immediately after I baked it yesterday morning. Last night I took another piece, tried the texture and gave every family members a piece. This morning, I have another
INTRODUCTION
I do not know if today’s post is a real and authentic Japanese cuisine, but it was marketed and sold in Singapore supermarkets as Japanese Crispy Chicken with Seaweed. I have this doubt because I can’t seem to
INTRODUCTION
This is a simple dish without much history or anything to introduce. It is quite a common dish in Malaysia restaurants. It is just combining a few ingredients and make it a presentable dish to serve your house guest.
