INTRODUCTION
I am rather lazy and impatience when it come to bread making and I am looking for a simple quick and fast recipe. I have been eyeing on this 40 minutes bread rolls recipes from Ms Diana Gale of
INTRODUCTION
I am rather lazy and impatience when it come to bread making and I am looking for a simple quick and fast recipe. I have been eyeing on this 40 minutes bread rolls recipes from Ms Diana Gale of
Updated post on 9/1/2017
I have decided to update a recipe of Chinese New Cookies style of biscotti. It is much crispier and thinner.
Though mine still cannot enter competition, what is needed is a sharp knife, a very sharp
INTRODUCTION
I am glancing through my old recipe book and happy to find this Italian breadstick recipe. It was from a cookbook “Muffins And Quick Bread” by Linda Fraser and published by Anness Publishing in 1995. I have decided to
INTRODUCTION
My wife bought back almost 20 rice burgers when she visited her friends in Taiwan last month. She tasted the rice burgers and she is so happy with the burger that she wanted us and her sisters to try
UPDATED POST ON 8-10-2014
PLEASE SCROLL DOWN TOWARDS THE END FOR AN UPDATED POST OF THIS RECIPE.
INTRODUCTION
It is bread surrounded by a cake…Rather confusing. A bread dough was placed in the loaf tin, prior to the baking of
INTRODUCTION
This is a sinful dessert. It is a wicked indulgence.. Frankly speaking, after preparation and photo taking, I am eating the dessert in guilt knowingly what is the composition of the ingredient. However, the taste is awesome as expected,
Since i have the star shape piping nozzle, I have decided to prepare some for picture taking. In addition, to maintain crispiness, I have decided to add some rice flour to the recipe.
INTRODUCTION
My churros have a rather funny
INTRODUCTION
Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak
This is a dish with no history and created by my humble self. I was thinking to prepare this dish when I have guests in house.
There is nothing to write about except the recipe since this is my own