Archive for the ‘1 – RECIPES’ Category
INTRODUCTION
This is a biscuit recipe in my recipe bank but yet to issue to time commitment but it caught the attention of the members when I issued the almond butter post. They were asking me for the recipe and
INTRODUCTION
It is because of this picture I posted last year that prompt me to share the recipe this year. This is vegan and uses no meat. The response of my post last year was very good . I told
INTRRODUCTION
Last year when I posted my roll bean curd skin in the Facebook Group, many members are asking me for the recipe. I did not issue the recipe as I am not happy with that trial.. This year, I
INTRODUCTION
This almond butter is just delicious. To me, it is very very addictive possibly because I am an almond lover.
Many nuts have natural fats that can be extracted and there are many types of nuts butter. One of
INTRODUCTION
I presumed most readers will know what is mayonnaise and there is no need for me to dwell into the details of mayonnaise. But it is always good to have a good and concise definition from Wikipedia:
“Mayonnaise (/ˈmeɪəneɪz/,
INTRODUCTION
I do not how many readers are aware that osmanthus flower is a very important flower in the celebration of mid autumn or mooncake festival. This is a flower that usually blossoms during lunar 8th month in the Northern
INTRODUCTION
I think i am one of the very last Singapore bloggers who blogged this dessert. It is easy to prepare and very common in the Hong Kong style tea restaurants but I have no idea when this dessert has
INTRODUCTION
When I was researching for egg tofu recipe, I stumbled across this firm tofu aka taukwa recipe. However, it took me such a long time to try out the recipe because I cannot get hold of the relevant apparatus
Updated post on 23-1-2017
Upload of new pictures and add a bit more dark soya sauce.
This is a famous dish of Guangxi (广西）or Hakka (客家）。Until now, there is no fixed and clear rule as to which cuisine should it
INTRODUCTION
As I have mentioned many times, I do not have much choices at Japanese restaurant as I do not eat raw food.. As for sushi, I only eat the cucumber maki and sushi with cooked food. Tamagoyaki is always
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