INTRODUCTION
When I went to Japanese restaurant, in fact I have quite limited number of choices because I do not take raw food like sashimi. While friends or families are enjoying their expensive sashimi, I can only order simpler item
Archive for the ‘1 – RECIPES’ Category
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INTRODUCTION
I am craving for some biscuits, some traditional and Western type of biscuits. Biscuits that can satisfy my sugar cravings and my hunger. After Chinese New Year in February, 2014, I have not prepare biscuits for at least 3
INTRODUCTION
Durian cream puff is definitely not something difficult to do. It may be slightly difficult to prepare the choux pastry, however with few pointers. I am sure most readers will be able to succeed.
It is extremely cheap to
Updated post on 28-8-2016
As some vegetarian members are asking me for vegetarian mee siam recipe, I have decided to update a recipe in red. Method of preparation are the same .
INTRODUCTION
I am unsure if Mee Siam (or
UPDATED POST ON 10-11-2014
Though lionhead’s meatball have a standard size of about 5 cm diameter of 100 grams each, however, I think my last illustration may not be attractive to local readers as they may found the meatball is
TOP 30 POSTS DURING THE FIRST BLOGGING YEAR FROM 1-MAY 2013 TO 30 APRIL 2014
These posts have squeezed in the top 30 listing. However,bearing in mind that some posts are issued and some posts are issued for a shorter
INTRODUCTION
Today is an auspicious day for the blog. It is the day It the anniversary of this blog.
In fact this is not the exact day but it should be very near to 30-4-2013. I started my blog using
INTRODUCTION
I was rather confused about this Chinese steamed rice cake called Hee Pan or Xi Ban that was doubted as a traditional celebration cake for Hakka descendants. However, two of my sister in laws and my wife’s auntie who
INTRODUCTION
Updated post on 24-August 2014, please scroll towards the end for the updated post.
Despite the ugly look of my Jiandui or sesame ball, I have decided to issue the report as I know the reasons of the saggy
INTRODUCTION
I have always love scones for its simplicity in the ingredients used and awesome taste.
I like to have my scones to go with a big chunk of cold butter，some strawberry jam and occasionally some whipped cream. While I
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