Posts Tagged ‘home cook meals’
On 28-May 2013,
White rice served with
| 1. | Steamed white pomfret | 清蒸白鲳鱼 |
| 2. | Fresh Matrimony vine leaves meatball soup | 枸杞菜肉丸汤 |
| 3. | Fresh corns fried with pork slice | 肉丝炒新鲜玉米 |
| 4. | Blanched baby Pak Choy with minced pork | 肉碎拌小奶白 |
Fresh matrimony vine
On 28-May 2013,
White rice served with
| 1. | Steamed white pomfret | 清蒸白鲳鱼 |
| 2. | Fresh Matrimony vine leaves meatball soup | 枸杞菜肉丸汤 |
| 3. | Fresh corns fried with pork slice | 肉丝炒新鲜玉米 |
| 4. | Blanched baby Pak Choy with minced pork | 肉碎拌小奶白 |
Fresh matrimony vine
On 27 May 2013
White rice served with:
| 1. | Steamed Egg with Fish Tofu | 鱼豆腐蒸蛋 |
| 2. | Blanch Tri-color Capsicum with Chicken Breast | 三色柿子椒拌鸡柳 |
| 3. | Fried Cabbage with glass noodles | 包菜炒粉丝 |
| 4. | Yam Pork Rib Soup | 芋头排骨汤 |
Today, I continue to
On 23-May-2013
White rice served with:
| 1. Sweet Corn Pork Rib Soup* | 玉米排骨汤* |
| 2. Mustard Leaf and Bitter Gourd Braised With Pork Rib | 芥菜苦瓜焖排骨 |
| 3. Blanched Broccoli with Minced Pork | 肉碎西兰花 |
| 4. Taukwa (dried tofu) Omelet | 豆干煎蛋 |
Sweet Corn Pork
WHAT I COOKED TODAY SERIES (家常便饭系列)- 3 May 2013 (at Blk 664 Jalan Damai)
3 May 2013’s menu:
1. White carrot pork rib soup (白萝卜排骨汤)
2. Teochew style steamed red grouper (潮式蒸红斑)(Angkao)
3. Braised luffa/tower gourd with egg (蛋汁炆丝瓜)
4.
