What I cooked today (家常便饭系列)- 28-5-2013 3
What I cooked today (家常便饭系列)- 28-5-2013

On 28-May 2013,

White rice served with

1. Steamed white pomfret 清蒸白鲳鱼
2. Fresh Matrimony vine leaves meatball soup 枸杞菜肉丸汤
3. Fresh corns fried with pork slice 肉丝炒新鲜玉米
4. Blanched baby Pak Choy with minced pork 肉碎拌小奶白

Fresh matrimony vine

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What I cooked today (家常便饭系列)- 28-5-2013
What I cooked today (家常便饭系列)- 28-5-2013

On 28-May 2013,

White rice served with

1. Steamed white pomfret 清蒸白鲳鱼
2. Fresh Matrimony vine leaves meatball soup 枸杞菜肉丸汤
3. Fresh corns fried with pork slice 肉丝炒新鲜玉米
4. Blanched baby Pak Choy with minced pork 肉碎拌小奶白

Fresh matrimony vine

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What I cooked today (家常便饭系列)- 27-5-2013 4
What I cooked today (家常便饭系列)- 27-5-2013

On 27 May 2013

White rice served with:

1. Steamed Egg with Fish Tofu 鱼豆腐蒸蛋
2. Blanch Tri-color Capsicum with Chicken Breast 三色柿子椒拌鸡柳
3. Fried Cabbage with glass noodles 包菜炒粉丝
4. Yam Pork Rib Soup 芋头排骨汤

Today, I continue to

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What I cooked today (家常便饭系列)- 23-5-2013 3
What I cooked today (家常便饭系列)- 23-5-2013

On 23-May-2013

White rice served with:

1. Sweet Corn Pork Rib Soup* 玉米排骨汤*
2. Mustard Leaf and Bitter Gourd Braised With Pork Rib 芥菜苦瓜焖排骨
3. Blanched Broccoli with Minced Pork 肉碎西兰花
4. Taukwa (dried tofu) Omelet 豆干煎蛋

  • Sweet Corn Pork
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    What I cooked today (家常便饭系列)- 3-5-2013

    WHAT I COOKED TODAY SERIES (家常便饭系列)- 3 May 2013 (at Blk 664 Jalan Damai)

    3 May 2013’s menu:
    1. White carrot pork rib soup (白萝卜排骨汤)
    2. Teochew style steamed red grouper (潮式蒸红斑)(Angkao)
    3. Braised luffa/tower gourd with egg (蛋汁炆丝瓜)
    4.

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