Archive for the ‘2.1 – Chinese New Year’ Category
INTRODUCTION
“Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian
INTRODUCTION
I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I
INTRODUCTION
It is my style to share festival recipes ahead of time and Chinese New Year is less than 2 months from now.. I believed that I should blogged earlier such that readers can have more choices in recipe selection.
Updated on 27-9-2016
Upload of new pictures using cranberry .
INTRODUCTION
First of all, I want to apologize to title the post as “cranberry biscuits” yet in this illustration, there is no cranberry being used.
Well, the original recipe is
Updated post on 4-12-2016
I have decided to upload a new recipe using whole eggs instead of egg whites. You can also add in other nuts of your choice if you prefer. Personally I prefer recipe 2, whole egg version
INTRODUCTION
At times, I was amazed by some of the old fashioned cookies prepared by the housewives in the region. These festival cookies or biscuits are simple yet delicious. I have high regards of the creators of these biscuits or
INTRODUCTION
I had tried some very nice and tasty Kuih Siput last Chinese New Year when I was in Kuching. It is slightly crunchy , curry flavoured and is a savoury snack. I like it that prompted me to
UPDATED POST ON 10-12-2016
I have decided to upload the method using the other pineapple rolls that I have acquired recently. In addition, since most readers do not have a food processor, I have also updated the method using standing
Updated post on 30-12-2016
I have decided to update the post with the special ladle for this snack. Personally, i think without ladle is easier to make it thinner and hence crispier. However, it is more beautiful that irregular shape.
INTRODUCTION
Food history and evolution in between regions are all intertwining…. and sometimes it is very difficult to know who have invented a particular cuisine.
This is not Chinese snack Dansan, (蛋散) which is commonly prepared by cantonese families during
