Stir Fry Potatoes Cubes With Chicken Franks (香肠炒土豆丁)

INTRODUCTION

While I totally understand that it is not advisable to take too much processed food such as chicken franks, bacons and etc.., I cannot control what my kids are eating when they are not at me ..That is what

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Mustard Green Stewed Pork Braised Rice (Kai Choy Fan or Tua Cai Png) (芥菜焖饭)

INTRODUCTION

Vegetable braised rice  (菜焖饭) is something very common in the olden days not only in Singapore and Malaysia but also in China. I recently watched a TV documentary on one of the villages in  China and it seems that

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Shredded Cuttlefish Stir Fried With Pork (鱿鱼丝炒五花肉)

INTRODUCTION

I have never eaten this dish for ages but I can remember very clearly the taste of this aromatic dish. I have also never seen it sold at mixed vegetable rice stores or at restaurants. I do not know

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Sliced Potatoes Stir Fry With Minced Meat (土豆片炒肉末)

INTRODUCTION

I specifically called my wife at the office and enquired about this dish that my boy and girl always ordered at mixed rice store. I asked what is the taste like? She told me it is  soya sauce flavoured

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Braised Duck With Sea Cucumber (海参焖鸭)

INTRODUCTION

I am trying to trace the origin of this dish but not successful. Apparently this common restaurant dish in Singapore and Malaysia are not really common in China or other Chinese restaurants. I am unsure who paired sea cucumber

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Dual Eggs Chinese Spinach aka Amaranth Soup (金银蛋苋菜汤)

INTRODUCTION

Actually I have a hard time to name this dish. While I knew locally we called this xian cai (苋菜)as spinach but I do not know why it is called as such. It does cause some misunderstandings to overseas

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Classic Chinese Mixed Vegetable Dish aka Cha Chap Chye (中式炒什菜)

INTRODUCTION

This mixed vegetable dish is such a classic vegetable dish for family gatherings, parties, buffets, takeaways and etc. and it is also one of my dishes served during reunion dinner. Therefore, I am taking this set of picture during

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Korean BBQ Sauce Stewed Chicken Mid Wings (韩国烧烤酱鸡翼)

INTRODUCTION

It is unusual that I share recipe using ready made sauces but since I have prepared this dish a few times, I have decided to share with readers and this is not a sponsored post.

Ladies in my house

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Classic Chinese Pot Sticker aka Guotie (韭菜虾仁锅贴)

INTRODUCTION

This recipe suits me be it the preparation method or the shaping of the dumplings and as such, it is a good and simple recipe for new house chefs. As for the shape, it is not my invention but

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Putian Aka Xing Hua Fried Beehoon (莆田兴化炒米粉)

INTRODUCTION

I do not know how many readers know this dialect Heng Hua aka Hing hua or Xing Hua (兴化). I have never meet any friends with this dialect in West Malaysia and Singapore except in Kuching Sarawak. In Kuching,

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