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Famous Chinese Recipes: Ham and Chicken Dish aka Yuk Lan Gai (年菜: 金华玉树鸡)

INTRODUCTION

This is a very simple yet classic recipe. Those in my age group should not be unfamiliar with this dish. It was a common chicken dish during my childhood era.

Though simple, the challenge is to debone the chicken

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Chinese Famous Recipe : Sour Cabbage Pork Belly (酸菜汆白肉, 酸菜白肉炖粉条)

INTRODUCTION

I do not have confidence that any of my readers will try recipe but it is a recipe that is so precious to me and therefore I have decided to blog..I missed this common North eastern Chinese dish for

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Chinese Takeaway Recipe : General Tso’s Chicken (左宗棠鸡)

INTRODUCTION

I always heard about General Tso’s chicken and I have never eaten it even though I was stationed in China on and off for at least 3-4 years.. It is also a funny case that the name of the

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Chinese Household Recipes–Steamed Chicken with Black Fungus And Dried Lilies (黑木耳金针菜蒸鸡)

INTRODUCTION

When I saw Facebook member preparing this dish, I always hesitated to steam meat dishes (except minced meat). I have a phobia that meat steaming will provide tough meats and this is probably because of the wrong perception that 

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Singapore Hawker Centre Food Recipes: Teochew Kway Chap (潮汕粿汁)

INTRODUCTION

It is not my intention to issue kway chap recipe today. Initially, my objective was very simple, sharing with readers how to clean the pig big intestine (猪大肠头). I have decided to learn how to clean the pig big

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Chicken Biryani aka Nasi Ayam Briani (சிக்கன் பிரியாணி 布瑞雅尼鸡 或 印度香料鸡饭)

INTRODUCTION

I have long wanted to blog chicken biryani recipe after my issuance of fish biryani recipe (Recipe: Fish Biryani (Nasi Biryani Ikan)) but I always forget ..Every time when I shared the fish biryani recipe, members of

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Hainanese Pork Chop Rice (海南猪排食谱)

INTRODUCTION

Locally pork chop or the German called it pork schnitzel is always associated with the Hainanese but I am unable to find any write up on Chinese website.

Why information  in People’s Republic of China’s website is important? Well,

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Chinese Barbecue Sausage aka Siu Cheong (粤式烧烤肝肠/烧肠)

INTRODUCTION

I am really confused about the name of this type of grilled Chinese sausages .. I asked around, many do not know and I am unsure it is a regional cuisine or a traditional Chinese cuisine. During my holiday

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Barbecue Chicken Wings (烧烤鸡翅膀)

INTRODUCTION

When member of a Facebook Group enquired if I have the recipe of Jalan Alor barbecue chicken wings, I told her that I do not have such recipe and I am unable to replicate since i have never eaten

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Chinese Cured Sausage Recipe (中国腊肠食谱)


INTRODUCTION

If you have been to China before during autumn or winter, you will know that there are very strong winds (North wind or 北风) which are chilly. Your skin will soon become very dry and itchy. You are always

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