Archive for the ‘1.2.5 – Vegetable Dishes’ Category
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I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.
I believed most member will
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This is a new dish in my family for my past 3 years and kids will constantly remind me to prepare the dish.. They will always think of this dish when they saw potatoes in the supermarket.
Unlike my
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I am rather embarrassed wanting to issue this recipe and it is not my intention to share with readers this simple household recipe. I believed I am the only blogger to blog this dish. Lol. However, I have decided
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During my yearly vegetarian diet last year, I remember I have eaten this dish in one of the vegetarian restaurant. Not exactly the same but is in vegetarian version. The whole family liked it very much. I have wanted
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Appetizer is a “small” dish that was served typically before a meal to “wake” up the “sleeping palate” of a diner. These appetizer generally are strong flavoured and usually is tangy and spicy. It can be served chilled or
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I am unsure if readers are aware, few weeks before Chinese New Year, wet markets and supermarkets are full of Chinese leek (蒜） Most families will buy some leek and keep in the fridge because it has some auspicious
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This is a very common dish is Sichuan restaurants worldwide. It is a rather representative of Chinese Sichuan cuisine. The name is called Gan Bian Si Ji Dou.
Ganbian (干煸） is a Sichuan cuisine cooking method of deep frying
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I hoped my coleslaw does appeal to you.. If it is not appealing, I knew my mistake because I have shredded too fine and by the time of taking picture, it shrunk and hence looked like very tiny pieces.
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This is a recipe that you can keep for Chinese New Year.. It is a famous Chinese traditional dessert called eight treasure glutinous rice dessert or 八宝饭。
Of course you can also prepare it to satisfy your craving now
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Luohan Zhai (罗汉斋） is a very representative dish or iconic of Mahayana Buddhism..The stew of 18 vegetarian cooking ingredients and the 18 ingredients represent the 18 arhat, the disciples of Buddha. In Wikipedia, it was written that:
“The Eighteen
