INTRODUCTION
Usually when It is a Chinese traditional recipe, I will check the background before I blogged. That is the reason why you always read the Wikipedia definition in my post. That provides a basis to support a cuisine background..But
INTRODUCTION
Usually when It is a Chinese traditional recipe, I will check the background before I blogged. That is the reason why you always read the Wikipedia definition in my post. That provides a basis to support a cuisine background..But
INTRODUCTION
This post is about wheat gluten or seitan or mian jin (面筋)- an important cooking ingredient in Mahayana Buddhism as a substitute of meat. With this main ingredient, wheat gluten can be churned into different delicious vegetarian cooking ingredients.
INTRODUCTION
Today is the second day of Hari Raya Aidilfiltri and I felt the urge to introduce some simple Malay cuisine to my kids.. Since my neighbour gave me a block of lontong yesterday, I have decided to pair it
INTRODUCTION
Kerabu basically means salad in Malay.. Some fruits, vegetables or meats are mixed with a concoction of herbs and spices, tossed and served as an appetizer or salad.. It is very appetizing well liked by many families..
Though this
INTRODUCTION
If this set of pictures looks different from the one served in the restaurants and Chi Char (煮炒档)stores, there are two main reasons.. One is because of the preparation of the Kangkong or convolvulus for stir frying and another
INTRODUCTION
I loved begedil or perkedel, the Malay deep fried potatoes patties with a unique taste on its own… It is good to go with mee soto ayam and a must have when I frequented our Malay brother’s store if
INTRODUCTION
There is not really any detail recipe in this post but some photo sharing for the benefits of my vegetarian readers. I just ended my yearly month long vegetarian diet two days ago and I promised some Facebook Group
Upload of new pictures on 16-11-2016
INTRODUCTION
I swore I never like to cook this glutinous rice cake (Ningbo Niangao (宁波年糕) or Shanghai Niangao (上海年糕)or Bai Guo Gan (白果干) ) as it has to be soaked for many days before
INTRODUCTION
I have quite a number of savoury dishes recipe with me but not issue yet and I usually only issue savory dishes recipe on weekends or public holidays because it is a bit tedious to write the recipe especially