Archive for the ‘1.2.7 – Sauces and Pickles’ Category
INTRODUCTION
My late parents were born in China and settled in Sarawak.. Therefore, none of them qualified to be a Peranakan. In fact, my late mum even have a difficulty to communicate in simple Malay as there are very few
INTRODUCTION
I issued my Rendang Ayam (马来仁当鸡） post yesterday and I have a lengthy discussion about kerisik or coconut butter. Yesterday, I try to pound toasted shredded coconut very hard and I can’t get the paste like the oily kerisik
INTRODUCTION
Today’s post is a simple post on braised peanuts .. Whether Teochew or not I am rather unsure but it was always in the menu of Bakuteh stores, Kuih Chap stores and pig organ soup stores…
Before I start,
Updated post on 9-12-2016
Upload the method prepare using the stove and some new pictures. Over the stove has no wastage as you do not throw the pineapple juice away. Therefore, it will take much longer to prepare .
INTRODUCTION
INTRODUCTION
This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs. It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One
Updated post on 26-8-2016
Update a new vegetarian recipe and upload of new pictures
INTRODUCTION
Since my father passed away about 30 years ago, our family, including my mum never cooked this dish. I cooked this dish based on my
INTRODUCTION
I have always taking things for granted and never ever thought of making my own version of condensed milk. Recently, I joined Pinterest and noted a pin on home made condensed milk. I read the article at the
