Archive for the ‘2.2 – Christmas’ Category
INTRODUCTION
After Thanksgiving, most bloggers in Western Countries are blogging about cookies. Yes, cookies for Christmas. I have seen this recipe in early November from a blogger friend of mine, Jamie Shermanwho is a successful blogger in Love Bakes
INTRODUCTION
This post had been holding up for more than 2 weeks. I had prepared this to entertain my house guest. It is a simple and quick dessert that you can prepare to impress your guest. It can be a
UPDATED POST ON 26-11-2014
Uploaded a new recipe -recipe 2 with only 4 ingredients of which potatoes starch can be substituted with plain flour. Easy to pipe too.
Using Recipe 2
UPDATED POST ON 29-12-2013
I have not promote this
UPDATED POST ON 21-11-2014
Last year’s croquembouche was done late at night and it was quite a disaster and this year, I have decided to prepare another croquembouche for this purpose.. This croquembouche is rather tall. 2 feet high with
Updated post on 1/12/2016
Prepared some truffles and decide to upload new pictures. Today I have used almond marzipan icing wrap with a macadamia nut. On the outer surface, mostly pecan nuts and macadamia nuts.
If you are interested in
I have prepared these chocolates for my kids to bring back to hometown and gave to relatives as hand gifts. Not long after they arrived, my relative called and “ordered” another few more boxes of these macadamia chocolates. She is
UPDATED POST ON 13-1-2018
I have decided to bake another lapis horlicks using back recipe 1 and I think i have improved tremendously after making many lapis. There is no fault in recipe 1 except the handling are not experienced
… Read the rest
INTRODUCTION
I don’t usually have Western meals, but one of the Western chains of restaurants that I like very much is Tony Roma’s Ribs, Steak and Seafood Restaurant, an American family restaurant chain world famous for its baby back ribs
UPDATED POST 11-11-2016 I have decided to prepare this fruit cake since I have not prepare one for the last two years. I have half the recipe and I am happy with the cake texture and aroma. The only regret
UPDATED POST ON 21-10-2014
No doubt this is one of my favourite cookies.. I seldom prepared as it is quite high calorific and if not because friend have requested to show her helper how to prepare this, I
… Read the rest
