- 180 grams of cake flour
- 100 grams of self raising flour
250 grams of butter
250 grams of soft brown sugar
400 grams of mixed dried fruits (if preferred, soak in rum as early as you can)
30 ml of alcohol (rum or brandy or whisky)
1.5 teaspoons of mixed spice or cinnamon powder+nutmeg powder
For Royal Icing
3 egg whites
3 teaspoons of lemon juice
4 cups of icing sugar
STEPS OF PREPARATION
Pre-heat the oven to 160 degree Celsius and put a baking tray at the lowest rack with 1 cm of water in it (note that the baking is not done at the lowest rack but at the middle rack)
Line the baking tin with baking paper or lightly grease the baking tin.
Pour the alcohol into the dried mixed fruits (you can do it after you take your measurements or you can do it as early as you can). For this illustration, I have mixed the alcohol with the fruits immediately after I took my measurements.
Melt the butter in the microwave (about 1 minute). In a whisking bowl, lightly beat your eggs, add in the cooled melted butter and whisk well.
In another bowl, sift your self raising flour, baking soda and mixed spice. Add in the brown sugar, mix and make a well in the centre. Pour the cooled butter and egg mixture into the well. Use a spatula to mix well. Add in the mixed fruit and ensure that it is well mixed.
Transfer to the baking tin. Bake in the oven at middle rack at 160 degree Celsius for the first 20 minutes. After 20 minutes, down the oven temperature to 150 degree Celsius and continue to bake for another 45 minutes to 60 minutes. Use a skewer to insert into the cake CENTRE and ensure that it comes out clean. LET THE CAKE REST FOR AT LEAST 3-4 HOURS BEFORE actual decoration of the cake. I let this cake rest overnight before I decorated the cake.
As fruit cake is a dense cake, you may have to constantly check the readiness of the cake at the last 10-15 minutes of the baking process. If your skewer comes out unclean after the prescribed baking time, don’t worry, as the baking temperature is rather low, continue your baking until the skewer inserted comes out clean. Insert the skewer at various positions particularly at the centre to counter ensure the readiness of the cake.
If you note that there are slight burnt on the top of the cakes, use something to cover the top of the cake. If you prefer, add about 1 cm tall of water to the baking tray place one rack lower than the baking rack. (e.g if you bake at rack No. 3 from the bottom, place a baking tray with 1 cm of water on rack No.2 from the bottom before your baking starts to conserve moisture of the cake). In this illustration, I have put some water in the baking tray but it is optional.
Beat the egg whites until soft peak. Gradually add in the icing sugar. Add lemon juice after all the icing sugar has been added. If the royal icing is too runny, add in extra icing sugar until you reach the firm/stiff peak or desired consistency. Cover with damp cloth or clingy wrap to prevent icing from drying out.
Decorating The Cake
Spread the icing on the entire cake as evenly as possible. Use the flat spatula or knife to work on icing into fluffy peaks all over the cake. LEAVE CAKE FOR 2-3 HOURS to allow the icing to harden. If you preferred, you can add some colour gel to create some visual effect.
After the icing have hardened, position your desired ornaments on top of the cake. Keep your cake in the refrigerator for about 2-3 weeks.
Isn’t this is a very simple fruit cake and I can assure that the taste wouldn’t not be compromised much at all. Putting some royal icing make it have a traditional or noble look and transforming this simple cake into an elegant occasion cake.. Hope you like the post today. Cheers and have a nice day.
- A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥
- Celery Braised Pan Fried Fish (芹菜半煎煮鱼）
- Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片）
- Classic Zucchini Slices (夏南瓜切片小吃）
- Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）
- Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）
- Macadamia Pitted Dates (夏果椰枣）
- Vegetarian Nonya Rice Dumpling (娘惹素粽）
- Fried Dace With Fermented Black Beans (豆豉鲮鱼）
- Classic Baked Sweet Potatoes (烤地瓜）
- Cheesy Pumpkin Soup (芝士金瓜浓汤）
- Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）
- Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）
- Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）
- Cheesy Baked Prawns (奶酪烤虾）
- Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）
- Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）
- Fermented Black Soya Bean Minced Meat (豆豉炒肉末）
- Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）
- Red Bean Alkaline Dumplings (红豆碱水粽）
- July 2019 (1)
- March 2018 (1)
- December 2017 (1)
- July 2017 (1)
- June 2017 (1)
- May 2017 (8)
- April 2017 (9)
- March 2017 (16)
- February 2017 (18)
- January 2017 (13)
- December 2016 (13)
- November 2016 (24)
- October 2016 (19)
- September 2016 (19)
- August 2016 (22)
- July 2016 (27)
- June 2016 (14)
- May 2016 (25)
- April 2016 (23)
- March 2016 (27)
- February 2016 (24)
- January 2016 (20)
- December 2015 (18)
- November 2015 (18)
- October 2015 (23)
- September 2015 (20)
- August 2015 (17)
- July 2015 (19)
- June 2015 (16)
- May 2015 (18)
- April 2015 (23)
- March 2015 (26)
- February 2015 (12)
- January 2015 (14)
- December 2014 (23)
- November 2014 (24)
- October 2014 (26)
- September 2014 (27)
- August 2014 (27)
- July 2014 (28)
- June 2014 (24)
- May 2014 (20)
- April 2014 (21)
- March 2014 (23)
- February 2014 (20)
- January 2014 (19)
- December 2013 (24)
- November 2013 (25)
- October 2013 (27)
- September 2013 (16)
- August 2013 (37)
- July 2013 (36)
- June 2013 (25)
- May 2013 (88)
- April 2013 (30)
- March 2013 (1)
Error: No connected account.
Please go to the Instagram Feed settings page to connect an account.
- 7,303,472 hits