Archive for the ‘2.2 – Christmas’ Category
INTRODUCTION
In my humble opinion, baking cheesecake is no easy matter. In fact, it is quite a delicate bake with lots of preparations and protections required but the result is worth the effort. Last weekend, I have decided to bake
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UPDATED POST ON 23-10-2016
Upload the various batches that I have prepared using this recipe. Those with darker patches are those i sub honey or maltose to make it sweeter and crispier. If you are rubbing honey, you have to
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INTRODUCTION
Christmas is approaching, less than 1.5 months away. It is time to start prepare Christmas cuisines. I have a post on Christmas Boiled Fruit Cake in early October 2013 and I believed that is the right time to get
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Updated post on 5-12-2016
Upload of new pictures and include a method of steaming fruit cakes such that the cake has no crust and moister as compared to the baked version
INTRODUCTION
This is the traditional fruit cake baked in
