What I cooked today (家常便饭系列）- 1-6-2013
White rice served with:
|1.||Tofu meatball soup||豆腐肉丸汤|
|2.||Grilled Saba (mackerel) with lemon||柠檬烤鲭鱼|
|3.||Brinjal braised with minced meat||肉碎炆茄子|
|4.||Artemisia argyi omelet||艾草蛋饼|
Yesterday is my daughter’s birthday and we have dined out. Today, the dish is rather common except the Artemisia Argi omelet which is considered as a herb and supposing very good for arthritis. This is the first time I cooked this omelet. I like the special fragrance and served with Chinese cooking wine. My kids are not really interested in the dish as it is a bit bitter.