Homemade Firm Tofu aka Taukwa (自制点豆腐)

INTRODUCTION

When I was researching for egg tofu recipe, I stumbled across this firm tofu aka taukwa recipe. However, it took me such a long time to try out the recipe because I cannot get hold of the relevant apparatus

Read the rest
Chinese Style Meatballs (肉丸 或贡丸)

INTRODUCTION

If you liked this type of package meatballs, you can give this recipe a try.

While it may not produce exactly the same springiness as in the store bought meatballs, but it is rather springy and taste delicious.

Making

Read the rest
Homemade Egg Tofu (家居自制蛋豆腐)

INTRODUCTION

That day when I issued this recipe: Hot Plate Egg Tofu (铁板豆腐). I stumbled across a few homemade egg tofu recipes and that making me wanted to try. If you want a recipe, you can click on the

Read the rest
Salted Caramel Sauce (咸焦糖酱)

INTRODUCTION

Wisegeek has a very detail write up on salted caramel sauce. It was written that:

“Salted caramel is simply a caramel candy topped with sea salt. It was popularized by French chef Pierre Hermé in the 1990s when

Read the rest
Chinese Style of Pan Fry Whole Fish (干煎鱼)

INTRODUCTION

I am rather unsure why I am issuing this post. I just find that i need to keep a record of this simple fish frying techniques that I know so that one day, possibly my kids will need this..

Read the rest
Homemade Silver Needle Noodles (自制家居银针粉)

INTRODUCTION

I have no complain about this attempt of preparing these silver needle noodles. To me, it is easy to prepare and i like the texture, not overly chewy. I find that it is a very useful recipe especially if

Read the rest
Chinese Pickled Radish Appetizer (爽口甜辣腌萝卜)

INTRODUCTION

Appetizer is a “small” dish that was served typically before a meal to “wake” up the “sleeping palate” of a diner. These appetizer generally are strong flavoured and usually is tangy and spicy. It can be served chilled or

Read the rest
Sambal Chilli Belachan Condiments (辣椒虾酱酱料)

INTRODUCTION

I do not know how many will try this out dated simple household recipe… It is an acquired taste and if you have never eaten this way, I presumed you are unlikely to try. Well, I issued this post

Read the rest
Homemade Lard–Water Boiling Method (水煮猪油)

INTRODUCTION

Many people missed granny’s cooking and they cannot replicate exactly the taste primarily because of two ingredients. Granny uses lard and MSG that most households are not using it because we were brainwashed that these two things are bad

Read the rest
Mandarin Orange Jam (橘子酱)

INTRODUCTION

Every Chinese New Year, my house will be full of mandarin oranges. I am sure other families are facing the same problem.

This Chinese New Year, I only bought 10 mandarin oranges. When I did my gift sending, the

Read the rest
Page 2 of 3
1 2 3
Skip to toolbar