Archive for the ‘1.2.6 – Egg and Tofu Dishes’ Category
INTRODUCTION
This is one of the very common dishes that is always served in the restaurants or Tzi Char stores in Singapore and Malaysian. My kids loved them very much and always asked me to cook this dish.
The preparation
INTRODUCTION
This classic Sichuan restaurant dish looks easy to prepare, yet I have watched more than 5 videos to give me some confidence to cook the dish. Of course the foremost worry is no more than breaking the tofu. I
INTRODUCTION
I think every house chef will know how to prepare this dish, be it experienced ah ma or new housewife. This is a very basic recipe when someone is learning to cook a meal for the family. But it
INTRODUCTION
It has been long that I wanted to blog this dish but I always forget to buy all the eggs.. I am attracted to the colourful combination of the eggs and black in this recipe make the dish stands
INTRODUCTION
This is a humble household dish that I think most Chinese families in the region will also know how to cook.. This dish simple and fast and most families cooked this dish to go with porridge because of the
INTRODUCTION
Ah ma asked me what I was cooking, I said I was cooking omelette. She saw the ingredients and started to make comments :”Aiyah, why your fried eggs have chilli, cannot put flour lah.. just egg is enough!” .
INTRODUCTION
I think a lot of Malaysian and Singaporean like to eat Nasi Padang and if you spotted eggs coated with chilli, it is likely to be this dish: Telur Balado or literally baladao eggs. You can easily spotted in
INTRODUCTION
Chinese New Year cookies preparation can be rather pressurizing, not only in terms of energy required, for some recipes, it will yield a lot of egg whites. Every year, it is a nightmare for me to keep these egg
