Archive for December, 2015
Updated post on 4-12-2016
I have decided to upload a new recipe using whole eggs instead of egg whites. You can also add in other nuts of your choice if you prefer. Personally I prefer recipe 2, whole egg version
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I had 3 apples sitting in my fridge for ages and it seemed that no body wanted to have them so I thought I might as well used it to prepare some cakes. In fact, I have a few
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At times, I was amazed by some of the old fashioned cookies prepared by the housewives in the region. These festival cookies or biscuits are simple yet delicious. I have high regards of the creators of these biscuits or
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This recipe is only suitable for those readers’ families who are like my family, never able to finish the entire pot of barley cooked as a dessert or as a detoxification drink.. We cooked the barley porridge and we
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I had tried some very nice and tasty Kuih Siput last Chinese New Year when I was in Kuching. It is slightly crunchy , curry flavoured and is a savoury snack. I like it that prompted me to
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As per Wikipedia,
“The pipa (Chinese: 琵琶; pinyin: pípa, [pʰǐpʰǎ]) is a four-stringed Chinese musical instrument, belonging to the plucked category of instruments. Sometimes called the Chinese lute, the instrument has a pear-shaped wooden body with a varying
Updated post on 25-8-2016
I have been preparing this recipe since I issued the post as I really like this recipe. Kids do not like garlic therefore all these while, I am preparing plain naans and they like it very
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I hoped my coleslaw does appeal to you.. If it is not appealing, I knew my mistake because I have shredded too fine and by the time of taking picture, it shrunk and hence looked like very tiny pieces.
