Archive for the ‘3.2 – Breakfast Ideas’ Category
INTRODUCTION
Breadfruit (or buah Sukun 面包果） is a rather common fruit tree planted by Malaysian households especially in Kampung area. The leaves are very distinctively big and have a smooth whitish tree trunk. It can be as tall as few
INTRODUCTION
Whenever I think of kaya puff, it will bring me down the memory lanes of my University days in University of Malaya, Kuala Lumpur. Occasionally, I would travel from Section 17 and visited the Kota Raya area. One of
INTRODUCTION
My ex-colleagues insisted my wife bought Shio Pan from a local bakery and let me try. She gave me the shio pan and to be frank, I am not impressed with it as it is salty and rather tough.
INTRODUCTION
If a cuisine is not famous, Wiki will not have a detail write up and Wiki have some interesting write up on the Chinese scallion pancake. Since Wiki uses the word scallion, I have also use the name scallion
INTRODUCTION
This is another recipe that i had wanted to share earlier but did not take an effort to issue the recipe.
I remembered when I issued the chwee kuih recipe (Chwee Kueh or Steamed Rice Cake With Preserved
INTRODUCTION
I have to be frank that I do not like chiffon as I do not like the texture. Unsure of the reason, I have a tendency to cough when I took a bite of most chiffon. I found that
INTRODUCTION
This is a type of Chinese pot stickers with chives as the primary ingredient. It is a common street snack that were sold especially in Northern China and Chinese may eat this as snack or as main meal. Though
INTRODUCTION
I have long wanted to try this recipe because I have heard so much about this Pepper cake of Taiwan. But I have always forgotten about this until this morning when I stumbled across a recipe and I decided
INTRODUCTION
When one prepare deep fried fritters, I do not believe any one or any recipes can give you the exact quantities of batters required. You bound to have some leftover batters and in my family, that is how I
