Archive for the ‘3.2 – Breakfast Ideas’ Category
Creams and Milk Make These Buns Worth To Try –Hokkaido Soft Milk Buns and Hokkaido Dome
November 8, 2013 Kenneth Goh
32 Comments

Updated post on 14-8-2016

Upload of new picture and a video on shaping these soft buns. The attractiveness of these buns is because it is soft due to the high hydration ratio of more than 80%. Previously, there are readers

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1 - RECIPES,1.1.1 - Breads and Pizza,3.2 - Breakfast Ideas ,,,,,,,,
Japanese Curry Flavoured Potato Pie (日式咖喱土豆派）
September 27, 2013 Kenneth Goh

UPDATED POST ON 23-4-2016

This is a delicious pie but I seldom this post because of the poor picture. This recipe is also my first recipe being featured by Asian Food Channel 3 years ago. Since I am preparing some

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.3 - Cookies,3.2 - Breakfast Ideas ,,,,,,,
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