Archive for the ‘3.2 – Breakfast Ideas’ Category
INTRODUCTION
I like to design muffin recipes as it is fast and easy. Since I saw some passion fruits being sold in Singapore market very affordably (6 for less than SGD3), I bought a pack and decide to design a
INTRODUCTION
i have ever prepared my own natural yeast but after a few failed attempt of making breads, I have decided not to continue feeding the natural yeast and let it die naturally.
However, there is one day I used
INTRODUCTION
If the bread in the following picture appeals to you, you are invited to further understand the recipe.
However, if the rugged bread like the picture below is the type of bread you are looking for, you should stop
INTRODUCTION
“Leavening agent, substance causing expansion of dough and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda.” (Source:
INTRODUCTION
Last few years, I have already shared more than 15 muffin recipes and this year, I intend to share more recipes that I have not covered before.
I like to design and to bake muffins because it is fast
INTRODUCTION
If you like begedil or perkedil, a Malay potatoes patties, I believed that you will like this quite an uncommon Chinese traditional potatoes cake . In fact, the taste is very close but the texture is slightly different due
INTRODUCTION
It is an accidental design of this recipe. It is out of my curiosity that I designed this recipe.. The Chinese name of avocado is 牛油果 or literally translated as “butter fruit” and that prompted me to experiment if
INTRODUCTION
It has been a long time that I wanted to blog this favourite dish of Cantonese but I can’t find a suitable tray to prepare this as my steamer are not big enough. In fact, steamer is always a
INTRODUCTION
Pumpkins were extremely cheap in Singapore last week and that is the reason I have used pumpkin to prepare some simple breads for the family.
I did not have much to tell readers except that this is a very
INTRODUCTION
While Singapore and Malaysia breakfast items have economy fried noodles, Hong Kong has this very humble soya sauce fried noodles. It is very humble as the flavour of the noodles is purely from soya sauce and you can easily
