Archive for the ‘1.2.5 – Vegetable Dishes’ Category
INTRODUCTION
I was having dinner in a soya sauce chicken rice restaurant and we ordered a plate of salted fish bean sprouts. If my memories do not failed me, it cost us more than S$10 for a plate shared by
INTRODUCTION
This dish looks like a Chinese New Year dish since both leek and roast pork only commonly appeared during Chinese New Year seasons.. It may be the case traditionally but since now we can get leeks and roast pork
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This is another dish that I grew up eating..In addition to the salted vegetables minced pork dish, this is another favourite dish that I always looked forward to eating when I came back from school .. I ate it
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I have failed this recipe once two years ago, the reason being I make it too big and I have difficulty to deep fry the yam ring until crispy. It was a mess and since then, I did not
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It is not my intention to issue a vegan cake recipe but I am very interested to know how a cake without eggs and dairy taste like, I therefore proceeded to design a recipe. In addition, most well known
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My wife likes this dish because my mother in law cooked this rather often at home. However, during our initial years of setting up the family, I refused to cook the dish. The reason being it is very laborious
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It is not my intention to promote vegetarian recipe but after due consideration, I have decided to share this unusual niche recipe in the blog. I have two objectives that I hoped to achieve are:
- To help those vegetarian
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It is because of this picture I posted last year that prompt me to share the recipe this year. This is vegan and uses no meat. The response of my post last year was very good . I told
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“Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 ‘spring roll’). The kind of wrapper,
INTRODUCTION
This is a common household dish and I doubt if any readers have never eaten this dish before… It is a cuisine of Cantonese by origin but apparently it is well liked by all dialects. i am issuing this
