What I cooked today (家常便饭系列)- 2-7-2013 2
What I cooked today (家常便饭系列)- 2-7-2013

What I cooked today (家常便饭系列)- 2-7-2013

On 2 July 2013, white rice served with

1. Minced Pork fried with sliced potato 土豆片炒肉碎
2. Sweet Corn Pork Rib Soup 玉米排骨汤
3. Curry chicken  咖哩鸡
4. Blanch Romaine lettuce with miso sauce 味真酱罗明旦

I usually do not cook curry chicken since there are only 2 adults in the house and whatever cooking that I prepared will be centred around the kids. The curry chicken was given by my beloved neighbour who have told me early in the morning. It is pretty often that we share our dishes and can be up to 3-4 times a week.

Picture No.4 doesn’t looks appealing because after blanching the Romaine lettuce, I have dripped the vegetable with Miso sauce which is brown in colour. However, the dish was very tasty as it resembles the Chinese fermented bean curd sauce .

I have set up a Facebook Page to communicate with readers and share some simple recipe that was discussed here. You can find the page here . You can also click the link above for the pictorial illustration.

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