Archive for the ‘1 – RECIPES’ Category
I have prepared a batch of flour tortilla and therefore I decided to prepare this for dinner..
Today’s flour tortilla is very successful. It is soft and not chewy or hard. The only improvement needed is to make it thinner.
Updated post on 9-10-2016
Updated a new recipe to make the pancake easier to roll and more tasty. As long as you do not over pan fry it and not overly thick, you should be able to roll it beautifully.
INTRODUCTION
I don’t usually have Western meals, but one of the Western chains of restaurants that I like very much is Tony Roma’s Ribs, Steak and Seafood Restaurant, an American family restaurant chain world famous for its baby back ribs
UPDATED POST 11-11-2016 I have decided to prepare this fruit cake since I have not prepare one for the last two years. I have half the recipe and I am happy with the cake texture and aroma. The only regret
UPDATED POST ON 21-10-2014
No doubt this is one of my favourite cookies.. I seldom prepared as it is quite high calorific and if not because friend have requested to show her helper how to prepare this, I
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INTRODUCTION
In my humble opinion, baking cheesecake is no easy matter. In fact, it is quite a delicate bake with lots of preparations and protections required but the result is worth the effort. Last weekend, I have decided to bake
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UPDATED POST ON 23-10-2016
Upload the various batches that I have prepared using this recipe. Those with darker patches are those i sub honey or maltose to make it sweeter and crispier. If you are rubbing honey, you have to
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Updated post on 20-9-2016
Upload of new pictures.
INTRODUCTION
DON’T BE SHOCKED BY MY UGLY CHOCOLATE ECLAIRS!!! My chocolate éclairs looked like the Chinese dough fritters (you tiao) and I do not know exactly the reasons! I tends to
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INTRODUCTION
This is my third post of Kueh Neng Ko or Chinese Steamed Sponge Cake. Chinese Steamed Sponge Cake and Sarawak Laksa had always been my two top posts since I set up this blog. In fact, since
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INTRODUCTION
Christmas is approaching, less than 1.5 months away. It is time to start prepare Christmas cuisines. I have a post on Christmas Boiled Fruit Cake in early October 2013 and I believed that is the right time to get
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