Archive for the ‘2.1 – Chinese New Year’ Category
UPDATED POST ON 7-11-2014
Today, I have prepared some radish cake but the simpler hawker version. As we all know, hawker version radish cake will not have anything fanciful… Just very simple radish, flour and seasoning.. I believed that is
INTRODUCTION
When I issued my post 2 days ago on the traditional Kueh Bahulu and macaroon look alike Kueh Bahulu (If You Don’t Have The Mould Try This Macaroon Looked Alike–Kush Baulk （蛋花糕）), a number of readers
INTRODUCTION
Just before Chinese New Year, my cleaner helper asked me if I want a Kueh Bahulu mould. She said another household wanted to throw away the mould and since she knew I like baking, she offered to bring it
Reproduced from my post dated 30-4-2013
For Malaysian and Singapore Chinese, it is a tradition that during Chinese New Year, cookies and other delicacies were being prepared for purposes of entertaining visitors. Families either bought ready made cookies, or as
Updated post on 30-1-2016
New picture taking and new recipe 2 as stated in red color
INTRODUCTION
This is third in my series of lapis or layered cake and none is the traditional common lapis cake like lapis legit or
Upload of new pictures on 6-11-2016
INTRODUCTION
I am busy baking my cookies and in between my oven slots, I have prepared some Chinese pork jerky or “Bak Kwa”. As long as I can remember, we always have Bak Kwa
Updated post on 10-1-2017
Today I have used the same ingredients and prepare another version. This version is very common recently.
There is nothing much to highlight. Buy the stripes fish snacks, put 5 in a bundles, seal it with
INTRODUCTION
During Chinese New Year, most Chinese families will have visiting guests whereby cookies and cakes are served. In addition, as this is the major festival, there are praying ceremony that requires some traditional steamed cakes. This post is a
Updated post on 12/1/2017
While Kuih bangkit is an iconic traditional cookies that are well liked by many but not everyone like kuih bangkit because it is rather dry. Therefore, I have toyed with adding melted butter to the dough
INTRODUCTION
Now is the Chinese New Year season, lots of people are baking cookies, tarts and have a lots of egg whites left. Preparing 1 kg of pineapple jam equivalent of pineapple tarts will have 6 egg whites left; preparing
