Archive for April, 2016
Salted Egg Yolk Custard Rolls aka Liu Sha Puff (脆皮咸蛋卷）
April 15, 2016 Kenneth Goh

UPDATED POST ON 4-7-S016

This post is still half hanging and I have decided to finish off what I have promised readers. I have said earlier that if it is the injection method, it will be a very easy method.

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1.1 - Pastries,1.1.1 - Breads and Pizza ,,,,,,
Hong Kong Dim Sum Treats – Water Chestnut Cake (马蹄糕）
April 14, 2016 Kenneth Goh

INTRODUCTION

“Water chestnut cake (simplified Chinese: 马蹄糕; traditional Chinese: 馬蹄糕; Jyutping: maa5 tai4 gou1) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually

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1.1 - Pastries,1.2.8 - Snacks,1.4 - Desserts ,,,,,,,,
Chinese Style White Rice With Nutritious Gravy: Mui Fan aka Lam Fan (蛋香什锦烩饭/淋饭/炆饭）
April 13, 2016 Kenneth Goh

INTRODUCTION

This is a very easy and healthy one pot dish.. It is also a lazy dish and in fact, in Chinese records, it was also meant for a dish of “lazy people”. Well, I am not saying those who

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,3.1 - Simple household dishes ,,,,,
Hong Kong Famous Polo Buns (香港驰名菠萝油）
April 12, 2016 Kenneth Goh

INTRODUCTION

I loved polo buns.. I started to like polo buns surprisingly is not in Hong Kong but the cha chang ting (茶餐厅） –  a type of Hong Kong fast food type of outlet when I was stationed in

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1.1 - Pastries,1.1.1 - Breads and Pizza ,,,,,,
Fatless Avocado Cranberries Muffins (无油鳄梨蔓梅马芬）
April 11, 2016 Kenneth Goh

INTRODUCTION

It is an accidental design of this recipe. It is out of my curiosity that I designed this recipe.. The Chinese name of avocado is 牛油果 or literally translated as “butter fruit” and that prompted me to experiment if

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1.1 - Pastries,1.1.2 - Cakes and Muffins,3.2 - Breakfast Ideas ,,,,,,,
Chinese Rice Noodle Roll aka Chee Cheong Fun (猪肠粉）
April 10, 2016 Kenneth Goh

INTRODUCTION

It has been a long time that I wanted to blog this favourite dish of Cantonese but I can’t find a suitable tray to prepare this as my steamer are not big enough. In fact, steamer is always a

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,3.2 - Breakfast Ideas ,,,,,,,
Sichuan Garlic Paste Pork Belly (蒜泥白肉）
April 9, 2016 Kenneth Goh

INTRODUCTION

To me, this is a very common restaurant dish that I ordered.. Mostly in China or Hong Kong and it is especially popular in Szechuan or Sichuan restaurants.  Therefore, I have my fair share of exposure to this dish.

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1.2 - Dishes,1.2.1 - Meat Dishes,3.1 - Simple household dishes ,,,,,,
Chinese Classic Hot And Sour Soup (酸辣汤）
April 8, 2016 Kenneth Goh

INTRODUCTION

It was a very busy day yesterday.. I went out to fetch the kids three times and I have prepared 3 new recipes concurrently.. By the time I prepared the third or this recipe, it was about 6:30 pm

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1.2 - Dishes,1.2.4 - Soup Dishes,3.1 - Simple household dishes ,,,,,,,
Chinese Style Braised Pork Knuckles (中式焖蹄膀）
April 7, 2016 Kenneth Goh

Updated post on 10-4-2016

Usually with extra gravy available, I will use it to braised mei cai or mui choy like what my mum did. Please scroll down for simple instructions.

INTRODUCTION

I have a few pig trotters recipe as

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1.2 - Dishes,1.2.1 - Meat Dishes,3.1 - Simple household dishes ,,,,,
Chinese Peanut and Sesame Pancake (花生和芝麻烧饼）
April 6, 2016 Kenneth Goh

INTRODUCTION

A Teochew granny in Singapore knew that I love to taste authentic Teochew kuih and she took the pain to  arrange her relatives from Shantou, China to bring me this unsightly kuih all the way from China. By the

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1.1 - Pastries,1.2.5 - Chinese Pastries ,,,,,,,
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