Archive for the ‘9 – MISCELLANEOUS’ Category
What is this series? – Series 30
These are not grasses. however, it was related to grasses. It have a higher status than grasses because we can eat it. Obvious hint! So what is this? Looking at the shape in
What is this series? – Series 29
This is a type of food items shaped into balls. The colour is original colour after it is being cooked. The original raw form is rather spiky with a very hard skin. It
What is this series ? – Series 28
As the title implies, it is a type of our food which is solid, meaning, it is not any soup or liquid food at all. It can be eaten raw or cooked.
What is this series? – Series 27
I love the colour. It is very bright. This picture have appeared in my blog before. Of course, if it appeared in my blog, it will either be in the kitchen or in
What is this series ? Series 27
The above two pictures are of the same item and in fact from the same pictures. The colour is rather irrelevant as this item can be of any color. However, the original color
What is this series? – Series 26
This is relatively easy. I just like the colour. From the colour you may be able to guess the 3 food items that we are consuming. Try as it is very obvious.
Series
What is this series? – Series 25
This is a fruit/vegetable commonly found both in Asian and Western countries. As compare with Asian countries, Western countries used more in their cooking than its Asian counterparts. It can be eaten raw…
I
What is this series ? – Series 24
I have been stopping this series for quite a while, not because I do not have the patterns or designs but because I am too engrossed on the other series. I
I
What is this series ? – Series 24
I have been stopping this series for quite a while, not because I do not have the patterns or designs but because I am too engrossed on the other series. I
A 3 hour trips to the Garden by the Bay Singapore uncover many beautiful yet common flowers.
Part I of this post is the common roadside flowers whereas Part II of the post the photo taken in a section of
