Archive for the ‘1 – RECIPES’ Category
INTRODUCTION
When I posted this dish in the Facebook Group, the response was rather poor.. From there, I knew that many members of Facebook Groups may not even eaten this one wok dish before…
However, it is rather popular
INTRODUCTION
Today is 12-12-2014, and in 10 day’s time, Chinese will be celebrating the arrival of the Winter Solstice 2014 by preparing some delicious Tang Yuan or glutinous rice balls.
I have a rather long post on Tang Yuan last
INTRODUCTION
I said before that my Christmas 2014 series has came to an end 2 weeks ago… After seeing Facebook members preparing Christmas bakes, I cannot help but to lay my hand on making this Santa Bread…
I decided to
INTRODUCTION
I have a luxurious chocolate cake recipe and that one is really luxurious.. about 500 grams of chocolate all in all.. It is in this post: Luxurious Chocolate Cake with Chocolate Sauce–One Baking Ratio Number Adventure (12)
This is
Upload of recipe 2 which resembles traditional ginger cookies well like Malaysian and Singaporean older generations. I have also topped with ginger serunding or shredded ginger for the purpose of Chinese New Year cookies.
I remembered when my wife was
INTRODUCTION
I learned the term “Fried White Bee hoon” or rice vermicelli when I started blogging and posted my food pictures in Facebook Groups.. I am grumbling, is it not most fried bee hoon are white? At least my late
INTRODUCTION
I have never formally have a recipe post on this mung bean or green bean dessert sweet soup though I have a simple recipe captured in my Guaishushu Page. It is a dessert that I can find in
INTRODUCTION
This scone is cheesy and savoury … It can be eaten plain as a snack or can be eaten with a thick slab of butter on it..
I love this scone for its cheesy flavour, slightly salty because of
INTRODUCTION
When we go Singapore Expo, kids always wanted to buy these steamed sweet corns …
After struggling for quite a while, I have decided to blog this simplest recipe which I think many parents are facing the same problem
Update on 28-12-2016
Update of new picture for new shapes.
Note that this almond cookies is crispier than this recipe (Chinese Almond Biscuits or White Almond Cookies (杏仁酥饼/白色杏仁饼） . The white almond biscuit is sandy and melt in the
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