I doubt if there is any one who does not like Swiss Rolls. I love Swiss Rolls, the simpler the better. Sugar rolls are always my choice when I buy Swiss rolls.0
I have one post on… Read the rest
Yam rice is a fragrant rice usually served with Bakuteh (Pork Rib Tea or 肉骨茶）and I can’t recall if my late mum have ever prepared it. However, it was one of my favourite dish when I am dining in… Read the rest
Siu Mai Dumpling （烧卖） and Prawn Dumplings (虾饺）are two of the items that the family never miss ordering when we frequented a Dim Sum restaurant.
My kids especially my boy love siu mai. Since I have not prepared siu… Read the rest
Updated post on 23-10-2016
Updated the post using pan fried method and upload new pictures. Personally, I find that pan fried method yields a better shape but you have to ensure the side skirt is cooked by pan frying the… Read the rest
I think I will not do justice to my blog if I did not blog one of my favourite childhood dishes, curry chicken and potatoes.
When I was young, my late mum used to prepare this dish once in… Read the rest
updated post on 26-8-2016
I have some soya bean residue left and i have used these residue to prepare the buns. The buns looks hard but it is soft bun. I purposely do it this way as i did not… Read the rest
Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin of… Read the rest
I love curry laksa but I have never wanted to cook at home because the pre-mix laksa paste was too spicy for my kids. When I was shopping yesterday, I suddenly feel the urge to have some curry laksa… Read the rest