What I cooked today (家常便饭系列)- 28-5-2013 3
What I cooked today (家常便饭系列)- 28-5-2013

What I cooked today (家常便饭系列)- 28-5-2013

On 28-May 2013,

White rice served with

1. Steamed white pomfret 清蒸白鲳鱼
2. Fresh Matrimony vine leaves meatball soup 枸杞菜肉丸汤
3. Fresh corns fried with pork slice 肉丝炒新鲜玉米
4. Blanched baby Pak Choy with minced pork 肉碎拌小奶白

Fresh matrimony vine leaves is also called Chinese goof berries leaves. It is a bit bitter and it is believed to be good for the eye sight.

What I cooked today (家常便饭系列)- 28-5-2013
What I cooked today (家常便饭系列)- 28-5-2013

What I cooked today (家常便饭系列)- 28-5-2013

On 28-May 2013,

White rice served with

1. Steamed white pomfret 清蒸白鲳鱼
2. Fresh Matrimony vine leaves meatball soup 枸杞菜肉丸汤
3. Fresh corns fried with pork slice 肉丝炒新鲜玉米
4. Blanched baby Pak Choy with minced pork 肉碎拌小奶白

Fresh matrimony vine leaves is also called Chinese goof berries leaves. It is a bit bitter and it is believed to be good for the eye sight.

简体中文繁體中文Bahasa Melayu
%d bloggers like this:
Skip to toolbar