INTRODUCTION
This is a traditional Hong Kong snack that I can’t recall seeing it being sold in Singapore or Malaysia. However, it is rather common in Facebook Groups where members are preparing it..
The pictures looked delicious and it prompted
Archive for the ‘1 – RECIPES’ Category
… Read the rest
INTRODUCTION
I remembered two years ago when I started blogging, one Facebook friend asked for the recipe of Palmiers… Hmmm, when I confirmed with her that day, obviously she can’t remember it… Well, that is how I get to know
INTRODUCTION
Usually when It is a Chinese traditional recipe, I will check the background before I blogged. That is the reason why you always read the Wikipedia definition in my post. That provides a basis to support a cuisine background..But
INTRODUCTION
Many people know focaccia, brioche, challah, baguette, and other famous bread but not many know about this bread that was named after a lady. Sally Lunn.
It is very British though it is now become common in United States
INTRODUCTION
Vegetarians like all other human beings need protein to grow.. There are a few sources of protein in Chinese vegetarian foods including those from the soy protein, wheat glutens , nuts and etc..
An Indonesian member once shared her
INTRODUCTION
When I told readers that I will be on vegetarian diets for 45 days, one of the readers was worried that I will not issue any meaty recipe… Don’t worry, I still have some meat recipes with me and
INTRODUCTION
This post is about wheat gluten or seitan or mian jin (面筋）- an important cooking ingredient in Mahayana Buddhism as a substitute of meat. With this main ingredient, wheat gluten can be churned into different delicious vegetarian cooking ingredients.
INTRODUCTION
I believed not many members will appreciate this dish but what I am sharing is a rather traditional snack, not in this region but in China and Taiwan. It was classified as a cuisine in Chinese Henan province or
INTRODUCTION
I bought a bar of chocolate from a bakery shop and by hook and by crook, I must finish this bar of chocolate as soon as possible..One of the reasons is that I myself do not really like chocolate
INTRODUCTION
I have to be frank that I do not really want to issue this type of simple home recipe..One reader PM me asking me if i have porridge recipe.. After pondering a while, i have decided to issue a
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